Breakfast just got a whole lot more exciting! Imagine the comforting sweetness of French toast, but with a delightful savory surprise tucked inside. These Easy French Toast Roll Ups with Sausage Links combine the best of both worlds, offering a handheld, flavorful experience that's perfect for any morning.
I discovered the magic of these roll-ups on a weekend morning when I was craving something hearty yet fun. The golden, crispy exterior gives way to a tender, custardy bread, enveloping a warm, cheesy sausage filling. It’s an irresistible combination that has quickly become a family favorite, proving that breakfast can be both satisfying and incredibly simple to prepare.
Why You'll Love These Savory French Toast Roll Ups
These roll ups aren't just delicious; they're incredibly versatile and a fantastic way to elevate your morning routine. Whether you're hosting a brunch, looking for a quick grab-and-go option, or simply want to treat yourself to something special, these deliver. They're a brilliant blend of sweet and savory, making them appealing to a wide range of palates. Plus, the individual portions make them perfect for kids and adults alike, minimizing mess and maximizing enjoyment.
The beauty of this recipe lies in its simplicity. With common pantry staples, you can whip up a batch in under an hour. It’s also a fantastic way to utilize leftover breakfast sausage, transforming it into a brand-new, exciting dish. If you love hearty breakfast options, you might also enjoy exploring options like The Ultimate Guide to Hearty Beans and Sausage Dishes for more savory inspiration.
Essential Ingredients for Your Roll Up Adventure
Gathering your ingredients is the first step to creating these delightful morning treats. You'll need soft white sandwich bread, eggs, milk, and a hint of vanilla and cinnamon for the classic French toast flavor. The star of the savory filling is breakfast sausage, paired perfectly with shredded cheddar cheese for that irresistible melty goodness. A little butter for frying ensures a beautiful golden crust.
Pro Tips for Perfect French Toast Roll Ups
- Don't Skimp on Flattening: Thinly flattened bread is key to creating tight, even rolls that hold their shape and filling.
- Even Coating: Ensure each roll-up is evenly coated in the egg mixture for consistent texture and flavor.
- Medium Heat is Key: Cooking over medium heat allows the roll-ups to become golden brown without burning, ensuring the inside is perfectly cooked.
- Customize Your Sweetness: While maple syrup is a classic accompaniment, consider a dusting of powdered sugar or a drizzle of honey for a different sweet note.
- Bread Choice Matters: While white sandwich bread is recommended for its softness and ability to flatten easily, you can experiment with other soft breads. For another delicious bread-based recipe, check out this Sourdough Croissant Bread Recipe: Simple and Delicious.
For more general cooking tips and breakfast inspiration, consider browsing a trusted culinary resource like Delish for their best breakfast recipes, which can provide endless ideas for your morning meals.
Ready to Roll? Let's Get Cooking!
With your ingredients prepped and your appetite whetted, you're ready to create these incredible French Toast Roll Ups. Follow the detailed recipe card below for step-by-step instructions to ensure perfectly golden, savory, and sweet bites every time. Don't forget to have your maple syrup ready for drizzling!
Conclusion
These Easy French Toast Roll Ups with Sausage Links are more than just breakfast; they're a delightful culinary adventure. Combining the familiar comfort of French toast with a savory, cheesy surprise, they offer a unique and satisfying start to your day. They're quick, customizable, and guaranteed to put a smile on everyone's face. So go ahead, give this recipe a try, and transform your breakfast routine into something truly extraordinary!
FAQs
Can I prepare these French Toast Roll Ups ahead of time?
Yes, you can assemble the roll-ups, dip them in the egg mixture, then arrange them on a parchment-lined tray, cover, and refrigerate for up to one hour before frying. Fry just before serving for the best results.
What variations can I try for the filling?
Feel free to get creative! Diced ham, crumbled bacon, or even shredded rotisserie chicken can replace the sausage. For cheese, consider pepper jack for a kick, or Swiss for a nutty flavor.
How do I prevent the French toast roll-ups from unrolling during cooking?
Ensure you roll them tightly, tucking in the sides. When placing them in the skillet, always start seam-side down. This allows the heat to seal the seam, helping them hold their shape as they cook.
What's the best way to reheat leftover French Toast Roll Ups?
For the crispiest results, reheat in a preheated oven or toaster oven at 350u00b0F (175u00b0C) for 5-7 minutes. Microwaving is an option for quick warming, but it may soften the exterior.
Easy French Toast Roll Ups with Sausage Links
- Total Time: 35 minutes
- Yield: 8 roll-ups (16-24 pieces) 1x
- Diet: Standard
Description
A delightful sweet and savory breakfast or brunch treat featuring golden French toast wrapped around a hearty filling of seasoned sausage and melted cheddar cheese.
Ingredients
½ lb (225 g) beef breakfast sausage, casing removed
4 oz (115 g) shredded cheddar cheese
1 Tbsp butter
3 large eggs
¼ cup milk
1 tsp vanilla extract
½ tsp ground cinnamon
Pinch of salt
8 slices white sandwich bread
Butter or nonstick spray, for the pan
Maple syrup, for serving
Instructions
Step 1: In a skillet over medium heat, melt 1 Tbsp of butter. Add the breakfast sausage, breaking it up with a spoon, and cook for 5–6 minutes until browned and fully cooked. Drain any excess fat and transfer the sausage to a clean bowl.
Step 2: While the sausage is still warm, stir in the shredded cheddar until it melts and combines fully with the meat. Set this cheesy sausage mixture aside—this will be your flavorful filling.
Step 3: Trim the crusts off each slice of sandwich bread. On a lightly floured surface, use a rolling pin to flatten each slice into a thin square. Flattened bread rolls more easily and holds the filling without tearing.
Step 4: In a shallow dish or pie plate, whisk together the eggs, milk, vanilla extract, ground cinnamon, and a pinch of salt until fully combined and slightly frothy. This custard-style mixture will soak into the bread, yielding a tender interior and a lightly sweet edge.
Step 5: Lay each flattened bread slice on a clean work surface. Spoon approximately 2 tablespoons of the warm sausage-cheese mixture onto one end of the bread. Fold in the two side edges to enclose the filling, then roll tightly from the filled end to create a neat cylinder, seam-side down.
Step 6: Working one roll-up at a time, gently lower it into the egg dip. Turn to coat all sides evenly, allowing any excess custard to drip off before transferring to a clean plate.
Step 7: Heat a nonstick skillet over medium heat and add a thin layer of butter or spray with nonstick cooking spray. Once the fat is hot, place each roll-up seam-side down and cook for 2–3 minutes per side, turning carefully with tongs or a spatula, until every side is deep golden brown.
Step 8: Remove the cooked roll-ups to a paper-towel–lined plate and let rest for one minute. This brief pause allows any excess oil to drain and the interior to set slightly, making slicing cleaner.
Step 9: Using a sharp knife, trim off any ragged ends then cut each roll-up diagonally into two or three bite-sized pieces. Arrange on a serving platter and drizzle generously with warm maple syrup.
Notes
For extra crispness, finish in a 350°F oven for 5 minutes after pan-frying. Experiment with different cheeses like pepper jack for a spicy kick!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 320 kcal
- Sugar: 6g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
