Step 1: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a medium bowl, combine the self-rising flour, cottage cheese, minced garlic, and 1/4 cup Parmesan cheese. Mix until a shaggy dough forms.
Step 3: Turn the dough out onto a lightly floured surface and knead gently for 2-3 minutes until smooth. Do not overmix.
Step 4: Divide the dough into 4 equal pieces. Roll each piece into a 6-inch rope. Join the ends to form a bagel shape, pressing firmly to seal. Ensure the hole is at least 1-inch wide, as it will shrink during baking.
Step 5: Arrange the shaped bagels on the prepared baking sheet. Brush the tops and sides of each bagel with the whisked egg wash.
Step 6: Sprinkle the remaining 1 tablespoon of Parmesan cheese (and Italian seasoning, if using) evenly over the tops of the bagels.
Step 7: Bake for 20-25 minutes, or until golden brown and cooked through.
Step 8: Let cool slightly on a wire rack before serving. Enjoy warm!