Description
A frightfully delicious and incredibly easy recipe combining chewy brownies and spooky sugar cookies, topped with Halloween M&M's, perfect for a festive treat.
Ingredients
1 box store bought brownie mix (plus ingredients called for on box)
1 package Pillsbury ghost shaped sugar cookie dough
1 package Halloween M&M's
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2: Prepare the brownie batter according to the package directions. Pour the prepared brownie batter evenly into the greased baking pan.
Step 3: Open the package of ghost-shaped sugar cookie dough. Arrange the cookie dough ghosts evenly over the top of the brownie batter, leaving small gaps if desired for the brownie to peek through.
Step 4: Sprinkle the Halloween M&M's generously over the cookie dough layer, pressing them in gently.
Step 5: Bake for 25-30 minutes, or until the edges are set and the cookie layer is lightly golden brown. A toothpick inserted into the brownie layer (avoiding the cookie) should come out with moist crumbs, not wet batter.
Step 6: Let the brookies cool completely in the pan on a wire rack before cutting them into squares. This is crucial for fudgy, neat slices. Serve and enjoy your spooky treats!
Notes
For extra gooeyness, slightly underbake the brookies. They will continue to set as they cool. If you can't find ghost-shaped cookie dough, any pre-made sugar cookie dough will work; simply drop spoonfuls over the brownie layer.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350 kcal
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
