Can I substitute butter for margarine in this Easy Homemade Brazilian Brownie Recipe?

Yes, you can substitute butter for margarine. While the traditional Brazilian version often uses margarine for a specific chewiness and cost-efficiency, butter will provide a richer, more dairy-forward flavor. Ensure the butter is softened but not completely melted when mixing to maintain the desired structural integrity of the brownie.

What makes the top of the Brazilian brownie so crackly?

The crackly, shiny crust is a result of the sugar dissolving properly in the eggs. In this Easy Homemade Brazilian Brownie Recipe, beating the eggs and sugar together until they are light and fluffy creates a meringue-like layer that rises to the top during baking, resulting in that iconic paper-thin, crispy texture.

What is 50% cocoa powder and can I use regular cocoa?

In Brazil, 50% cocoa powder refers to a blend of cocoa and sugar. If you only have unsweetened 100% cocoa powder, you can use it, but you may need to increase the sugar content slightly or accept a more intense, bitter chocolate flavor. Regular Dutch-processed cocoa also works beautifully as a substitute.

How do I know when the brownies are perfectly baked?

The brownies are done when the edges are set and the top is crackly, but a toothpick inserted into the center still comes out with a few moist crumbs attached. Avoid overbaking, as the brownies will continue to set as they cool on the counter.

Easy Homemade Brazilian Brownie Recipe: 7 Tips for Perfection

Name: Easy Homemade Brazilian Brownie Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Brazilian
Ingredients: 4 large eggs; 2 cups granulated sugar; 1/2 cup margarine, melted; 1/2 cup 50% cocoa powder; 1 cup all-purpose flour

Description

A classic Brazilian-style brownie featuring a fudgy center, a crackly top, and an intense chocolate flavor using simple pantry ingredients.

Ingredients

Scale

4 large eggs
2 cups granulated sugar
1/2 cup margarine, melted
1/2 cup 50% cocoa powder
1 cup all-purpose flour

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Instructions

Step 1: Preheat your oven to 350°F (180°C) and grease or line a 9x9 inch square baking pan with parchment paper.
Step 2: In a large bowl, whisk the eggs and sugar together for 3-5 minutes until the mixture is pale, thick, and voluminous.
Step 3: Pour in the melted margarine (ensure it is not hot) and whisk gently until combined.
Step 4: Sift the cocoa powder and flour into the wet ingredients, then fold them in with a spatula until just combined.
Step 5: Pour the batter into the prepared pan and bake for 25-30 minutes until the edges are set and the top is crackly.
Step 6: Let the brownies cool completely in the pan before slicing into 16 squares.

Notes

For a more intense flavor, use Dutch-processed cocoa powder and add a pinch of salt to the batter.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: Brazilian

Nutrition

Serving Size: 1 brownie
Calories: 205 kcal
Sugar: 25g
Sodium: 85mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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