Welcome to your new favorite bread recipe: Easy Homemade Garlic Knots! Forget complicated yeast-based recipes and long proofing times. These delightful, fluffy knots are made without yeast and come together incredibly quickly, making them perfect for a last-minute side dish or a satisfying snack. Drenched in a rich, herby garlic butter and baked to golden perfection, they are simply irresistible.
There's something truly comforting about warm, buttery bread, and when it's infused with pungent garlic, it's pure magic. Whether you're serving them alongside a hearty pasta dish, dipping them in marinara, or enjoying them on their own, these garlic knots are sure to be a crowd-pleaser. Get ready for your kitchen to smell absolutely divine!
Why You'll Love This No-Yeast Garlic Knots Recipe
- Speedy Preparation: No yeast means no waiting for dough to rise. You can have these fresh from the oven in under 30 minutes!
- Simple Ingredients: Made with pantry staples you likely already have on hand.
- Amazingly Flavorful: The generous coating of garlic and herb butter ensures every bite is bursting with taste.
- Versatile Side: The perfect companion to Italian meals, soups, salads, or even as a standalone appetizer.
Ingredients for Your Garlic Knot Perfection
Gather these simple ingredients to create your batch of homemade garlic knots. The magic lies in the fresh components!
For the Fluffy Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup plain Greek yogurt
- 1/4 cup milk (or water)
For the Irresistible Garlic Butter:
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced (For more on the health benefits and culinary uses of garlic, check out its Wikipedia page!)
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- 1/4 teaspoon red pepper flakes (optional, for a subtle kick)
- Salt to taste
- Grated Parmesan cheese for topping (optional, but highly recommended!)
Once you have your ingredients ready, you're just a few steps away from warm, fragrant garlic knots!
Step-by-Step Instructions to Homemade Garlic Knots
Follow these easy steps to create your own batch of delicious garlic knots.
- Step 1: Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This prevents sticking and makes cleanup a breeze!
- Step 2: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
- Step 3: Add the Greek yogurt and milk (or water) to the dry ingredients. Stir with a spoon or spatula until a shaggy dough forms. If the dough is too sticky to handle, add a tiny bit more flour, one teaspoon at a time.
- Step 4: Turn the dough out onto a lightly floured surface. Knead gently for about 1 minute until the dough is smooth and cohesive. Avoid over-kneading to keep the knots tender.
- Step 5: Divide the dough into 8 equal pieces. Roll each piece into a long rope, approximately 8 inches (20 cm) in length.
- Step 6: Tie each dough rope into a simple knot, tucking the ends neatly underneath the knot. Arrange the shaped knots on your prepared baking sheet, leaving some space between them.
- Step 7: In a small bowl, combine the melted unsalted butter, minced garlic, chopped fresh parsley (or dried parsley), red pepper flakes (if using), and salt. Stir everything together until the garlic butter mixture is well blended.
- Step 8: Generously brush each knot with about two-thirds of the garlic butter mixture. Make sure to get into all the crevices for maximum flavor. Reserve the remaining butter for after baking.
- Step 9: Bake the knots in the preheated oven for 15-20 minutes, or until they are puffed up and beautifully golden brown on top.
- Step 10: Once out of the oven, immediately brush the hot knots with the remaining garlic butter. This second brush adds an extra layer of moisture and garlic goodness! If desired, sprinkle with grated Parmesan cheese while they are still warm so it melts slightly.
- Step 11: Serve your homemade garlic knots warm, either on their own or with a side of marinara sauce for dipping. Enjoy your buttery, garlicky creations!
Tips for the Best Garlic Knots
- Don't Overwork the Dough: Since this is a no-yeast dough, a light hand is key. Knead just enough until it's smooth, about 1 minute, to keep the knots tender.
- Fresh Garlic is Best: While garlic powder can work in a pinch, fresh minced garlic provides a much more vibrant and aromatic flavor.
- Adjust Wet Ingredients: The exact amount of milk needed can vary slightly depending on your flour and Greek yogurt consistency. Add it gradually until your dough is soft but not overly sticky.
Serving Suggestions for Your Garlic Knots
These versatile garlic knots pair wonderfully with so many dishes!
- Serve alongside your favorite Italian pasta dishes like our One-Pot Garlic Parmesan Pasta or a classic lasagna.
- They make an excellent appetizer with a warm bowl of marinara or a creamy spinach dip.
- Enjoy them as a savory snack with a sprinkle of extra Parmesan and a dash of black pepper.
- Pair them with another garlicky side like Crispy Garlic Parmesan Potato Wedges for an ultimate comfort meal.
Storage and Reheating
If you happen to have any leftovers (a rare occurrence with these!), store them in an airtight container at room temperature for up to 2 days. To reheat, the oven is your best friend. Pop them in a preheated oven at 350°F (175°C) for 5-10 minutes until warmed through and slightly crisped. A quick zap in the microwave for 15-20 seconds works too, but the texture might be softer.
Conclusion
These easy homemade garlic knots are a testament to how simple ingredients can create something truly spectacular and satisfying. With their soft, chewy texture and unforgettable garlic butter flavor, they’re bound to become a staple in your kitchen. They’re quick enough for a weeknight and impressive enough for guests!
Don't hesitate to give this recipe a try and share your results! We'd love to hear how these buttery, garlicky delights brought joy to your table. Happy cooking!
FAQs
Can I make these garlic knots without Greek yogurt?
Yes, while Greek yogurt provides the best texture for this no-yeast dough, you can substitute it with regular plain yogurt or sour cream. The consistency might vary slightly, but they will still be delicious!
How do I store and reheat leftover garlic knots?
Store any leftover garlic knots in an airtight container at room temperature for up to two days. For best results when reheating, warm them in an oven at 350u00b0F (175u00b0C) for 5-10 minutes until heated through. A microwave can be used for quick reheating (15-20 seconds), but the oven provides a crisper texture.
What are some ways to add extra flavor to garlic knots?
Beyond the classic garlic and parsley, you can enhance the flavor by adding a pinch of Italian seasoning to the butter mixture, or a sprinkle of dried rosemary or oregano. For a cheesy kick, add some shredded mozzarella or cheddar to the dough before shaping, or on top with the Parmesan.
Can I prepare the dough ahead of time?
This no-rise dough is designed for quick use. If you want to prepare ahead, you can mix the dough and shape the knots, then refrigerate them covered for a few hours. Let them come closer to room temperature for about 15-20 minutes before baking for optimal results.
Easy Homemade Garlic Knots
- Total Time: 35 minutes
- Yield: 8 knots 1x
- Diet: Vegetarian
Description
Fluffy, buttery, and irresistibly garlicky knots made without yeast, perfect as a quick appetizer or side dish.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup plain Greek yogurt
1/4 cup milk (or water)
1/4 cup unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh parsley, chopped
1/4 teaspoon red pepper flakes (optional)
Salt to taste
Grated Parmesan cheese for topping (optional)
Instructions
Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the flour, baking powder, and salt. Mix well.
Step 3: Add the Greek yogurt and milk to the dry ingredients. Stir until a dough forms. If the dough is too sticky, add a little more flour as needed.
Step 4: Turn the dough out onto a lightly floured surface and knead gently for about 1 minute until smooth.
Step 5: Divide the dough into 8 equal pieces. Roll each piece into a long rope, about 8 inches long.
Step 6: Tie each rope into a knot, tucking the ends underneath. Place the knots on the prepared baking sheet.
Step 7: In a small bowl, mix the melted butter, minced garlic, parsley, red pepper flakes, and salt until well combined.
Step 8: Brush each knot generously with the garlic butter mixture, reserving some for later.
Step 9: Bake in the preheated oven for 15-20 minutes, or until the knots are golden brown.
Step 10: Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with grated Parmesan cheese if desired.
Step 11: Serve warm with marinara sauce for dipping or enjoy them on their own!
Notes
For a little extra flavor, add a pinch of Italian seasoning to the garlic butter. These are best served warm, straight from the oven!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 knot
- Calories: 180 kcal
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
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