Description
A delightful, no-bake treat combining crunchy popcorn, gooey marshmallows, and colorful M&M's.
Ingredients
3/4 cup salted butter
20 ounces (2 10-ounce) packages mini marshmallows
14 cups unflavored popcorn (bagged, pre-popped, kernels removed)
2 cups plain M&M’s
Instructions
Step 1: Lightly grease a 10-inch Bundt pan or 9x13-inch baking dish with butter or non-stick spray.
Step 2: In a large pot over medium-low heat, melt the 3/4 cup salted butter until fully liquid.
Step 3: Add the 20 ounces of mini marshmallows and stir constantly until melted and smooth.
Step 4: Remove from heat and gently fold in the 14 cups of popped popcorn until evenly coated.
Step 5: Let the mixture cool for 30 seconds, then fold in 2 cups of plain M&M's.
Step 6: Press the mixture into the prepared pan using greased hands.
Step 7: Let the cake set at room temperature for 1 hour before slicing and serving.
Notes
Ensure all unpopped kernels are removed to prevent dental accidents. Do not over-compress the popcorn in the pan to maintain a light texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 310 kcal
- Sugar: 38g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
