Are you searching for that perfect weeknight dinner that’s both incredibly simple to make and packed with flavor? Look no further! This Easy Mayonnaise Parmesan Chicken recipe is about to become your family’s new favorite. It takes minimal effort, uses basic pantry staples, and delivers incredibly juicy, tender chicken with a golden, cheesy crust that will have everyone asking for seconds.
Say goodbye to dry, bland chicken and hello to a culinary delight that proves delicious meals don’t have to be complicated. Whether you’re a busy parent, a beginner cook, or just looking for a fuss-free dinner solution, this recipe hits all the right notes.
Why Mayonnaise Parmesan Chicken is a Weeknight Winner
The magic of this recipe lies in its simplicity and the clever use of everyday ingredients. Here’s why it stands out:
- Effortless Prep: With just a handful of ingredients, you can have this dish ready for the oven in under 10 minutes.
- Moist & Tender: Mayonnaise isn't just a binding agent; it also acts as a fantastic tenderizer, locking in moisture and ensuring your chicken breasts stay juicy, even if you accidentally overcook them slightly.
- Irresistible Flavor: The combination of tangy mayonnaise, salty Parmesan, and savory seasonings creates a rich, umami-packed crust that’s utterly delicious.
- Kid-Friendly: This mild, cheesy flavor profile is usually a big hit with even the pickiest eaters.
The Secret to Success: Don't Skimp on Quality
While the recipe is simple, using good quality ingredients can make a noticeable difference. Freshly grated Parmesan cheese (instead of pre-grated) melts better and offers a superior flavor. Also, ensuring your chicken breasts are of a uniform thickness will help them cook evenly. If they are very thick, consider pounding them lightly to about 3/4-inch thickness, which also makes them cook faster. A quality chef's knife makes prepping chicken and other ingredients much easier and safer.
Variations and Serving Suggestions
This Mayonnaise Parmesan Chicken recipe is incredibly versatile. Here are a few ideas to customize it:
- Herb Lovers: Mix in some dried Italian seasoning, oregano, or thyme with the Parmesan for an aromatic twist.
- Spicy Kick: Add a pinch of red pepper flakes or a dash of cayenne pepper to the coating mixture.
- Healthier Twist: As mentioned in the recipe notes, substitute plain Greek yogurt for mayonnaise for a lighter, tangier version.
- Breadcrumbs: For an extra crispy crust, you can mix a few tablespoons of panko breadcrumbs into the Parmesan mixture before coating the chicken.
What to Serve With It
This chicken pairs beautifully with a variety of side dishes:
- A simple green salad with a light vinaigrette.
- Steamed or roasted vegetables like broccoli, asparagus, or green beans.
- Creamy mashed potatoes or a fluffy rice pilaf.
- Roasted sweet potatoes or a hearty quinoa salad.
Ready to transform your dinner routine? This Mayonnaise Parmesan Chicken is a foolproof recipe that promises delicious results every time. Gather your ingredients and get ready to enjoy a fantastic meal!
FAQs
Can I use bone-in chicken breasts for this recipe?
Yes, you can use bone-in chicken breasts, but you may need to increase the baking time by 10-15 minutes or until the internal temperature reaches 165u00b0F (74u00b0C).
What can I substitute for mayonnaise?
For a healthier option, plain Greek yogurt works wonderfully as a substitute for mayonnaise, providing a tangy flavor and creamy texture.
How do I store leftover Mayonnaise Parmesan Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently in the oven or microwave.
Can I add other seasonings to the chicken?
Absolutely! Feel free to experiment with herbs like dried oregano, thyme, or a pinch of red pepper flakes for an extra kick.
Mayonnaise Parmesan Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Standard
Description
Juicy chicken breasts baked to golden perfection with a savory, cheesy mayonnaise-Parmesan crust, perfect for a quick and easy weeknight meal.
Ingredients
4 boneless, skinless chicken breasts
1/2 cup grated Parmesan cheese
1/2 teaspoon black pepper
1 teaspoon seasoning salt
1 teaspoon garlic powder
1/2 cup mayonnaise
1 tablespoon olive oil (for baking dish)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or cooking spray.
Step 2: In a medium bowl, combine the mayonnaise, grated Parmesan cheese, black pepper, seasoning salt, and garlic powder. Mix until well combined.
Step 3: Pat the chicken breasts dry with paper towels. This helps the coating adhere better. If chicken breasts are very thick, you can lightly pound them to an even 3/4-inch thickness.
Step 4: Place each chicken breast in the mayonnaise mixture and coat thoroughly on all sides. Ensure an even layer.
Step 5: Arrange the coated chicken breasts in the prepared baking dish.
Step 6: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The crust should be golden brown and bubbly.
Step 7: Remove from oven and let rest for 5 minutes before serving. This helps keep the chicken juicy.
Notes
For a healthier alternative, substitute plain Greek yogurt for mayonnaise. You can also add a sprinkle of dried herbs like Italian seasoning or paprika to the coating mixture for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 1g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg
Leave a Reply