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Easy Nacho Cheese Beef Wraps: Quick, Flavor-Packed Dinner Wraps


  • Author: Fati
  • Total Time: 20 minutes
  • Yield: 68 wraps 1x

Description

Quick and flavorful Easy Nacho Cheese Beef Wraps combine seasoned ground beef, creamy nacho cheese, fresh veggies, and crunchy tortilla chips all rolled into a handheld meal perfect for busy weeknights or casual gatherings.


Ingredients

Scale
  • 1 lb ground beef
  • 1 packet taco seasoning
  • ½ cup water
  • 68 flour tortillas
  • 23 tablespoons nacho cheese sauce
  • ¼ cup shredded lettuce per wrap
  • 23 tablespoons diced tomato per wrap
  • 23 tablespoons black beans (optional)
  • 2 tablespoons crushed tortilla chips per wrap
  • Sour cream, sliced jalapeños, hot sauce (optional toppings)

Instructions

  1. Heat a large skillet over medium heat. Add ground beef and cook 6–8 minutes, breaking apart until no pink remains. Drain excess fat.
  2. Sprinkle taco seasoning over beef, pour in ½ cup water, stir to combine, scraping browned bits. Simmer 4–5 minutes until liquid reduces and beef is coated.
  3. Warm tortillas in microwave wrapped in damp paper towel for 20 seconds or toast 30 seconds per side in dry skillet until pliable.
  4. Lay warmed tortillas on a surface. Spoon 2–3 tablespoons nacho cheese sauce down center of each.
  5. Top cheese with shredded lettuce, diced tomato, and black beans if using.
  6. Scatter crushed tortilla chips over fillings. Add sour cream, jalapeños, or hot sauce if desired.
  7. Fold bottom edge of tortilla over filling, fold in sides, and roll tightly burrito-style.
  8. Serve immediately seam-side down or wrap in foil/parchment for later. Reheat gently before serving if desired.

Notes

For pliable tortillas, always warm before rolling to prevent tearing. Customize with veggies or swap proteins for variety. Leftover wraps store in fridge up to 3 days or freeze individually for up to 2 months. Reheat wrapped in damp paper towel to maintain softness.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 55mg