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An elegant and colorful easy New Year's charcuterie board featuring an assortment of cheeses, cured meats, fresh and dried fruits, nuts, and crackers.

Easy New Year's Charcuterie Board


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  • Total Time: 20 minutes
  • Yield: 8-10 servings 1x
  • Diet: Omnivore

Description

Create a stunning and delicious charcuterie board effortlessly, perfect for celebrating the New Year with friends and family.


Ingredients

Scale

1 block Brie
1 block Aged Cheddar
1 block Blue Cheese
100 g Prosciutto
100 g Salami
100 g Pepperoni
1 cup Grapes
1 cup Dried Apricots
1 cup Mixed Nuts
1 jar Olives
1 jar Honey
1 box Crackers


Instructions

Step 1: Gather your cheeses. Remove Brie, Aged Cheddar, and Blue Cheese from the refrigerator about 30 minutes before serving to allow them to come to room temperature for optimal flavor.
Step 2: Arrange the meats. Artfully fold or roll slices of prosciutto, salami, and pepperoni and arrange them on your board, creating visual appeal.
Step 3: Place the accompaniments. Fill in any gaps with clusters of grapes, dried apricots, mixed nuts, and a small dish for olives. Place a small jar or bowl of honey for drizzling.
Step 4: Add crackers. Position a variety of crackers strategically around the board or in a separate small bowl for easy access.
Step 5: Serve and enjoy! Present your beautiful New Year's charcuterie board and let guests help themselves to a delightful spread.

Notes

Feel free to customize your board with your favorite cheeses, meats, and other snacks. Consider adding some fresh herbs like rosemary or thyme for garnish and extra fragrance. Offer small serving tongs or picks for hygiene.

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Assembling / Plating
  • Cuisine: American / International

Nutrition

  • Serving Size: approx. 2 oz cheese, 1 oz meat, mixed accompaniments
  • Calories: 350 kcal
  • Sugar: 8g
  • Sodium: 550mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 70mg
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