Description
A rich, creamy, and airy chocolate dessert made with just four ingredients in under 10 minutes.
Ingredients
Scale
1 box (3.9 oz) chocolate pudding mix
1 cup cold milk
8 oz cream cheese, softened
1 tub (8 oz) whipped topping
Instructions
Step 1: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 2: Gradually beat in the cold milk until well combined with the cream cheese.
Step 3: Add the dry chocolate pudding mix and beat for 2 minutes until thickened.
Step 4: Gently fold in the whipped topping until no white streaks remain.
Step 5: Chill in the refrigerator for at least 30 minutes before serving.
Notes
Ensure the cream cheese is fully softened at room temperature to prevent lumps. For a firmer texture, chill for 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 0.5 cup
- Calories: 285 kcal
- Sugar: 24g
- Sodium: 310mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
