Description
A savory, earthy, and perfectly fluffy one-pan rice dish featuring caramelized mushrooms and aromatic garlic.
Ingredients
1 cup long-grain white rice
2 tablespoons olive oil
1 medium onion, diced
3 garlic cloves, minced
2 cups cremini or button mushrooms, sliced
2 cups vegetable broth
1 teaspoon soy sauce
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley
Instructions
Step 1: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
Step 2: Add 2 cups of sliced mushrooms and cook for 5 minutes until browned and tender.
Step 3: Stir in 1 diced onion and cook for 3-4 minutes until translucent.
Step 4: Add 3 minced garlic cloves, 1/2 tsp thyme, and 1/2 tsp paprika; sauté for 30 seconds.
Step 5: Add 1 cup of long-grain rice and stir for 2 minutes to toast the grains.
Step 6: Pour in 2 cups of vegetable broth and 1 tsp soy sauce. Bring to a boil.
Step 7: Reduce heat to low, cover, and simmer for 18-20 minutes until the liquid is absorbed.
Step 8: Remove from heat, let sit for 5 minutes, then fluff with a fork and garnish with parsley.
Notes
Ensure the lid is tight to prevent steam from escaping. For a richer flavor, use beef broth if not keeping it vegetarian.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 285 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
