Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper.
Step 2: In a shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
Step 3: Pat the pork chops dry with paper towels. Lightly brush or dip each pork chop in olive oil, ensuring it's coated on all sides. This helps the breading adhere.
Step 4: Dredge each olive oil-coated pork chop generously in the breading mixture, pressing gently to make sure the crust sticks firmly. Ensure both sides are well-covered.
Step 5: Place the coated pork chops on the prepared baking sheet, making sure there is space between each chop for even cooking and crisping.
Step 6: Bake for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) when measured with a meat thermometer. The crust should be golden brown and crispy.
Step 7: Once cooked, remove the baking sheet from the oven. Let the pork chops rest for 5-7 minutes before serving. This allows the juices to redistribute, ensuring maximum tenderness and flavor.