Can I prepare Peach Baked Oatmeal the night before?

Absolutely! This recipe is perfect for meal prepping. You can mix all the ingredients the evening before, cover the baking dish, and refrigerate it. In the morning, simply bake as directed for a warm, fresh breakfast without the rush.

What are the best substitutions for a vegan Peach Baked Oatmeal?

To make this oatmeal vegan, swap the egg for a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) or a commercial plant-based egg substitute. Also, use a non-dairy milk like almond or oat milk, and choose vegan butter instead of regular butter.

Can I use frozen peaches in this baked oatmeal recipe?

Yes, frozen peaches work wonderfully! Make sure to thaw them completely and drain any excess liquid before adding them to the oat mixture. This prevents the oatmeal from becoming too watery.

How do I store and reheat leftover Peach Baked Oatmeal?

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. For reheating, you can warm individual portions in the microwave or place the entire dish back in the oven until heated through.

Easy Peach Baked Oatmeal: A Healthy & Delicious Breakfast in 25 Minutes

Name: Easy Peach Baked Oatmeal
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 1/2 cups old-fashioned oats; 1/2 cup chopped pecans; 1/4 cup brown sugar (or maple syrup); 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 cups milk (dairy or non-dairy); 1 teaspoon vanilla extract; 2 tablespoons melted butter (or vegan butter); 1 large egg (or flax egg); 2 ripe peaches, thinly sliced

Description

A delightful and healthy baked oatmeal recipe featuring juicy fresh peaches and hearty oats, perfect for an easy breakfast or brunch.

Ingredients

Scale

1 1/2 cups old-fashioned oats
1/2 cup chopped pecans
1/4 cup brown sugar (or maple syrup)
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 cups milk (dairy or non-dairy)
1 teaspoon vanilla extract
2 tablespoons melted butter (or vegan butter)
1 large egg (or flax egg)
2 ripe peaches, thinly sliced

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish.
Step 2: In a large bowl, combine the old-fashioned oats, chopped pecans, brown sugar (or maple syrup), cinnamon, and nutmeg. Stir well to mix the dry ingredients.
Step 3: In a separate medium bowl, whisk together the milk, vanilla extract, melted butter (or vegan butter), and the egg (or flax egg) until smooth.
Step 4: Pour the wet mixture into the dry ingredients. Stir thoroughly until the oats are fully moistened and all ingredients are combined. Be careful not to overmix.
Step 5: Transfer the oatmeal mixture into the prepared baking dish. Arrange the thinly sliced fresh peaches evenly over the top of the oat mixture.
Step 6: Bake in the preheated oven for 20-25 minutes, or until the edges are golden and bubbly, and the center is set. A toothpick inserted into the center should come out mostly clean.
Step 7: Remove from the oven and let cool for a few minutes before serving warm. Garnish with additional fresh peaches, a sprinkle of pecans, or a drizzle of maple syrup if desired.

Notes

For a creamier texture, you can reduce the baking time slightly. If using frozen peaches, ensure they are thawed and well-drained before adding to the mixture to prevent excess moisture.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/6th of dish
Calories: 280 kcal
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 5g
Protein: 9g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!