Description

This Easy Peach Cobbler Pound Cake is the perfect treat for any occasion, combining the juiciness of peaches with the richness of a pound cake. The combination creates a symphony of flavors that will leave your taste buds dancing.

Ingredients

Scale

2 cups all-purpose flour
1/2 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 eggs
1 cup milk
1 tsp vanilla extract
4 cups sliced peaches
1/2 cup granulated sugar
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp cornstarch
1/4 cup chopped nuts (such as almonds or walnuts)
1/4 cup granola
Fresh peaches (optional)
Whipped cream (optional)

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Instructions

In a bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix until well combined.
In another bowl, whisk the softened butter, eggs, milk, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
Pour the batter into a greased loaf pan and bake in a preheated oven at 350°F (175°C) for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
In a saucepan, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and cornstarch. Cook over medium heat until the peaches are soft and the mixture has thickened.
Let the cobbler cool to room temperature.
Once the pound cake is cooled, cut it into slices and top with the peach cobbler.
Garnish the dessert with chopped nuts, granola, fresh peaches, and whipped cream, if desired. Serve immediately and enjoy!

Notes

Make sure the pound cake is well-baked before adding the peach cobbler for best texture and presentation. Be patient with the baking process to achieve optimal flavor and moistness.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 65mg