What exactly is a dump cake?

A dump cake is an incredibly easy dessert where most of the ingredients are literally 'dumped' into a baking dish without much mixing. It typically involves a fruit or pie filling base, topped with dry cake mix, and then butter, creating a delicious, gooey, and often crunchy-topped dessert.

Can I use a different flavor of cake mix for this recipe?

While yellow or butter pecan cake mix is traditionally recommended to complement the pecan pie filling, you can certainly experiment! A spice cake mix could add a wonderful warmth, or even a vanilla cake mix would work for a slightly milder flavor profile.

How should I store leftover Pecan Pie Dump Cake?

Store any leftover Pecan Pie Dump Cake tightly covered with plastic wrap or in an airtight container in the refrigerator for up to 3-4 days. It can be enjoyed cold, or gently reheated in the microwave or oven until warm.

Is it important not to stir the ingredients when making a dump cake?

Yes, it is crucial not to stir the layers when making a dump cake! The magic of this dessert comes from the layers baking undisturbed, allowing the melted butter to seep through the dry cake mix and create a unique, streusel-like topping and a gooey, delicious bottom layer.

Easy Pecan Pie Dump Cake: The Simplest Holiday Dessert!

Description

This incredibly easy Pecan Pie Dump Cake combines the rich, buttery flavor of pecan pie with the simplicity of a dump cake, creating a fuss-free, delicious dessert perfect for any occasion.

Ingredients

Scale

1 (15 ounce) box yellow cake mix (or butter pecan cake mix)
1 (21 ounce) can pecan pie filling
1 cup (2 sticks) unsalted butter, melted
1/2 cup chopped pecans (optional, for topping)
1/4 cup brown sugar (optional, for topping)
Vanilla ice cream or whipped cream, for serving (optional)

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
Step 2: Pour the can of pecan pie filling evenly into the bottom of the prepared baking dish. Spread it out with a spatula if needed.
Step 3: Evenly sprinkle the dry cake mix over the pecan pie filling. Do not stir.
Step 4: Pour the melted butter over the dry cake mix, trying to cover as much of the surface as possible. Do not stir.
Step 5: If desired, sprinkle the additional chopped pecans and brown sugar over the top.
Step 6: Bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly. A toothpick inserted into the cake topping should come out clean.
Step 7: Remove from oven and let cool for at least 15-20 minutes before serving. This allows the filling to set properly.
Step 8: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Notes

For an extra special touch, toast the optional chopped pecans lightly in a dry skillet before sprinkling them on top for enhanced flavor. You can also add a pinch of cinnamon or nutmeg to the dry cake mix for more warmth.

Prep Time: 10 minutes
Cook Time: 45-50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380 kcal
Sugar: 35g
Sodium: 350mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 3g
Cholesterol: 50mg

Description

Ingredients

Instructions

Notes

Nutrition

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