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Philly Cheesesteak Casserole in a baking dish, topped with golden melted provolone cheese and fresh parsley.

Philly Cheesesteak Casserole


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  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Standard American

Description

A comforting and easy-to-make casserole that brings all the savory flavors of a classic Philly Cheesesteak sandwich to your dinner table in a convenient, family-friendly dish.


Ingredients

Scale

1 ½ lbs ground beef (or thinly shaved steak if preferred)
2 tbsp olive oil
1 medium onion, thinly sliced
1 green bell pepper, sliced
1 red bell pepper, sliced
8 oz mushrooms, sliced (optional)
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp black pepper
¼ tsp salt (or to taste)
1 cup beef broth
8 oz cream cheese, softened
1 cup sour cream
1 lb egg noodles, cooked al dente
2 cups shredded provolone cheese (or mozzarella)
Optional: 2 tbsp fresh parsley, chopped, for garnish


Instructions

Step 1: Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish.
Step 2: Cook egg noodles according to package directions until al dente. Drain and set aside.
Step 3: In a large skillet over medium-high heat, add the olive oil. Add the ground beef and cook, breaking it apart with a spoon, until browned. Drain any excess fat.
Step 4: Add the sliced onion, green bell pepper, red bell pepper, and optional mushrooms to the skillet with the beef. Sauté for 7-10 minutes, or until the vegetables are tender-crisp.
Step 5: Stir in the minced garlic, Italian seasoning, black pepper, and salt. Cook for 1 minute until fragrant.
Step 6: Pour in the beef broth. Add the softened cream cheese and sour cream. Stir well until the cream cheese is fully melted and a smooth, creamy sauce forms.
Step 7: Remove the skillet from heat and gently fold in the cooked egg noodles, ensuring they are thoroughly coated in the beef and vegetable mixture.
Step 8: Transfer the entire mixture into the prepared baking dish, spreading it evenly.
Step 9: Sprinkle the shredded provolone cheese evenly over the top of the casserole.
Step 10: Bake for 20-25 minutes, or until the casserole is bubbly around the edges and the cheese is melted and golden brown. If desired, broil for the last 1-2 minutes for extra browning on the cheese (watch carefully to prevent burning).
Step 11: Garnish with fresh chopped parsley, if using, and serve hot.

Notes

For an extra kick, a dash of Worcestershire sauce or a pinch of red pepper flakes can be added to the beef mixture. If you prefer a richer flavor, you can use a mix of provolone and mozzarella cheese on top.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups
  • Calories: 550 kcal
  • Sugar: 5g
  • Sodium: 850mg
  • Fat: 35g
  • Saturated Fat: 18g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 35g
  • Cholesterol: 120mg