Description
A light and airy no-bake dessert featuring creamy cream cheese and sweet crushed pineapple.
Ingredients
20 oz crushed pineapple, extremely well-drained
8 oz cream cheese, softened to room temperature
1 cup powdered sugar
8 oz whipped topping (like Cool Whip)
Instructions
Step 1: Drain the crushed pineapple using a fine-mesh sieve, pressing firmly to remove all excess juice.
Step 2: In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Step 3: Sift in the powdered sugar and beat again until the mixture is light and fluffy.
Step 4: Fold in the drained crushed pineapple until evenly distributed.
Step 5: Gently fold in the whipped topping until the mixture is uniform and airy.
Step 6: Refrigerate for at least 1 hour before serving to allow the flavors to set.
Notes
Always ensure the cream cheese is fully softened to avoid lumps in your fluff.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 210 kcal
- Sugar: 18g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
