Description
A zesty and creamy Mexican-inspired casserole layered with shredded chicken, corn tortillas, and tangy salsa verde.
Ingredients
2 cups Green Salsa (Salsa Verde)
10 corn tortillas
3 cups cooked shredded chicken
2 cups Monterey Jack cheese
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 cup sour cream
Instructions
Step 1: Preheat oven to 375°F and grease a 9x13 baking dish.
Step 2: Sauté onion and garlic with cumin and chili powder until soft.
Step 3: Mix salsa verde and sour cream in a bowl.
Step 4: Toast tortillas lightly in a dry skillet.
Step 5: Layer salsa sauce, tortillas, chicken mixture, and cheese in the dish.
Step 6: Repeat layers, finishing with cheese.
Step 7: Bake for 25-30 minutes until bubbly and golden.
Notes
Toasting the tortillas is the key to preventing sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slice
- Calories: 480 kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
