Good mornings just got even better! Imagine waking up to the savory aroma of flaky crescent rolls enveloping a delightful mixture of seasoned sausage, fluffy scrambled eggs, and gooey melted cheddar cheese. These Easy Sausage, Egg & Cheese Breakfast Roll-Ups are not just a meal; they're a revelation for busy weekdays or a relaxed weekend brunch. They combine all the best parts of a hearty breakfast into one convenient, handheld package that's absolutely irresistible.
Forget complicated breakfast recipes; these roll-ups are incredibly simple to make and promise big flavors without the fuss. Whether you're feeding a hungry family, prepping for guests, or just treating yourself to something special, these savory bites are guaranteed to become a new favorite.
[IMAGE_PLACEHOLDER_0]Why These Roll-Ups Will Be Your Go-To Breakfast
Life can be hectic, but breakfast doesn't have to be. These Sausage, Egg & Cheese Breakfast Roll-Ups offer a perfect solution for a delicious and satisfying start to your day. Here's why you'll love them:
- Effortlessly Easy: With pre-made crescent dough and minimal cooking, these come together in a flash.
- Flavorful & Filling: Each bite is packed with savory sausage, rich eggs, and sharp cheddar.
- Customizable: Easily swap ingredients to suit your taste or what you have on hand.
- Portable Perfection: Ideal for grabbing on the go, making school mornings or commutes a breeze.
- Crowd-Pleaser: A guaranteed hit with kids and adults alike, perfect for any gathering.
Essential Tips for Perfect Breakfast Roll-Ups
Choosing Your Ingredients Wisely
While the recipe is straightforward, a few smart choices can elevate your roll-ups:
- Sausage: Opt for a good quality bulk breakfast sausage. You can choose mild, medium, or spicy depending on your preference. Ground turkey sausage also works well for a lighter option.
- Eggs: Scramble your eggs until they are just set but still a little soft. They will continue to cook in the oven, ensuring they remain tender and not rubbery.
- Cheese: Shred your own cheese from a block for the best melt and flavor. Sharp cheddar is classic, but Monterey Jack, Colby, or a Mexican blend are fantastic alternatives.
- Crescent Rolls: Any brand of refrigerated crescent roll dough will work, but Pillsbury is a widely available and reliable choice for that classic flaky texture.
Make-Ahead Magic
To truly embrace the ease of this recipe, consider making them ahead! Simply assemble the roll-ups the night before, place them on a baking sheet, cover tightly with plastic wrap, and refrigerate. In the morning, pop them into the preheated oven, adding a few extra minutes to the bake time. This trick saves precious time when you need it most.
Serving Suggestions
These roll-ups are fantastic on their own, but they also pair wonderfully with a simple fruit salad, a dollop of hot sauce, or even a side of maple syrup for a delightful sweet and savory contrast. If you're looking for another quick and satisfying meal, check out our recipe for Easy Cranberry Pecan Chicken Salad: Your 15-Minute Recipe Guide! for lunch or dinner inspiration. For dessert, you might enjoy these Easy Brownie Mix Cookies: Your Shortcut to Chewy, Chocolatey Bliss.
A good quality Chef's Knife can make preparing ingredients for recipes like this even easier, ensuring precise cuts for your eggs or any added veggies.
Ready to Bake Your Way to Breakfast Bliss?
These Easy Sausage, Egg & Cheese Breakfast Roll-Ups are more than just a recipe; they're a ticket to a stress-free and delicious morning. Gather your ingredients, get ready to roll, and prepare for rave reviews from everyone who tries them. Happy cooking!
FAQs
Can I prepare these breakfast roll-ups in advance?
Yes, absolutely! You can assemble the roll-ups the night before, cover them tightly with plastic wrap, and refrigerate. In the morning, simply bake them as directed, adding an extra 3-5 minutes to ensure they're fully heated and golden brown.
What are some variations for the breakfast roll-up filling?
Get creative with your fillings! Consider adding sautu00e9ed onions, bell peppers, spinach, or mushrooms to your scrambled eggs. You can also swap the breakfast sausage for diced ham, crumbled bacon, or even a vegetarian sausage alternative.
How should I store and reheat leftover breakfast roll-ups?
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days. To reheat, you can use a microwave for 30-60 seconds, or for best results, warm them in a toaster oven or conventional oven at 300u00b0F (150u00b0C) until crispy and heated through.
Easy Sausage, Egg & Cheese Breakfast Roll-Ups
- Total Time: 33 minutes
- Yield: 16 roll-ups (8 servings) 1x
- Diet: Omnivore
Description
Flaky crescent rolls filled with savory sausage, fluffy scrambled eggs, and melted cheddar cheese make for a perfect, quick, and satisfying breakfast or brunch.
Ingredients
1 lb bulk breakfast sausage (mild or spicy)
8 large eggs
1/4 cup milk or cream
Salt and freshly ground black pepper, to taste
1.5 cups shredded sharp cheddar cheese
2 cans (8 oz each) refrigerated crescent roll dough
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper.
Step 2: In a large skillet, cook the bulk breakfast sausage over medium-high heat, breaking it apart with a spoon, until fully browned. Drain off any excess grease and set the sausage aside.
Step 3: In a medium bowl, whisk together the eggs, milk or cream, salt, and pepper until well combined. Heat a separate non-stick skillet over medium heat. Pour in the egg mixture and scramble until cooked through but still slightly soft.
Step 4: Carefully unroll each can of crescent roll dough onto your prepared baking sheet, separating them into 8 triangles per can (16 total).
Step 5: Evenly distribute the cooked sausage, scrambled eggs, and shredded cheddar cheese onto the wide end of each crescent roll triangle.
Step 6: Starting from the wide end, gently roll up each crescent roll, enclosing the filling. Arrange the rolled-up pastries on the baking sheet, leaving a little space between each.
Step 7: Bake for 15-18 minutes, or until the crescent rolls are golden brown and the cheese is melted and bubbly. Serve warm and enjoy!
Notes
For a little kick, use spicy breakfast sausage or add a pinch of red pepper flakes to the egg mixture. These roll-ups are fantastic with a side of your favorite hot sauce or a dollop of salsa.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 160mg
Leave a Reply