Can I prepare the queso chicken mixture in advance?

Yes, absolutely! You can cook and shred the queso chicken up to three days before you plan to serve it. Store it in an airtight container in the refrigerator and simply reheat gently on the stovetop or in the microwave when ready to enjoy your tacos.

What kind of queso dip works best for this recipe?

Any creamy, pourable queso dip will work wonderfully. Store-bought options are incredibly convenient, but if you have a cherished homemade queso recipe, feel free to use it. The key is a consistency that will melt and meld easily with the chicken and other ingredients.

Are there different ways to serve this slow cooker queso chicken besides in tacos?

Definitely! This versatile queso chicken is fantastic beyond tacos. Try it as a filling for burritos or quesadillas, spoon it over rice for a hearty bowl, or use it as a flavorful topping for nachos. It even makes a delicious stuffing for enchiladas!

How can I add more spice to my queso chicken tacos?

To kick up the heat, consider adding a can of hot diced green chilies or some freshly sliced jalapeu00f1os to the slow cooker along with the other ingredients. A few dashes of your favorite hot sauce stirred in at the end can also provide a great spicy boost.

Easy Slow Cooker Queso Chicken Tacos: Your New Weeknight Favorite!

Description

Juicy shredded chicken simmered in a creamy, cheesy queso sauce with taco spices, perfect for effortless and delicious tacos.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1 packet taco seasoning
1 can (10 oz) diced tomatoes with green chilies (like Rotel), undrained
1 cup queso dip (store-bought or homemade)
½ cup chicken broth or water
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
8 taco-sized tortillas (flour or corn)
Optional toppings: Shredded lettuce, diced tomatoes, jalapeños, chopped cilantro, sour cream, extra queso

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Instructions

Step 1: Place the chicken in the bottom of your slow cooker in an even layer.
Step 2: Sprinkle the taco seasoning over the chicken, then add garlic powder, onion powder, salt, and pepper.
Step 3: Pour the can of diced tomatoes (with juices), chicken broth or water, and the queso dip right on top. Resist the urge to stir.
Step 4: Cover the slow cooker and cook the chicken on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is tender and easily shreddable.
Step 5: Once the chicken is cooked through, use two forks to shred it right in the slow cooker. Stir everything together so the meat is fully coated in the creamy queso and tomato mixture.
Step 6: Warm your tortillas in a dry skillet or microwave them for 20–30 seconds wrapped in a damp paper towel until soft and pliable.
Step 7: Spoon the hot queso chicken into each tortilla and add your favorite toppings, such as shredded lettuce, diced tomatoes, jalapeños, cilantro, or sour cream. Serve immediately.

Notes

For an extra kick, add a pinch of red pepper flakes or a few dashes of your favorite hot sauce before cooking. This chicken also makes excellent leftovers for lunch bowls or quesadillas!

Prep Time: 15 minutes
Cook Time: 3-7 hours
Category: Main Course
Method: Slow Cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 2 tacos
Calories: 380 kcal
Sugar: 4g
Sodium: 780mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Description

Ingredients

Instructions

Notes

Nutrition

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