Ah, s'mores. Just the word conjures up images of crackling campfires, starry nights, and sticky, chocolatey bliss. But what if you could capture that magical feeling without the hassle of building a fire? Enter the Easy S'mores Cobbler! This simple yet utterly decadent dessert brings all the beloved flavors of s'mores – gooey marshmallows, rich chocolate, and crunchy graham crackers – right into your kitchen oven.
Perfect for a cozy night in, a backyard BBQ, or any gathering where you want to impress with minimal effort, this cobbler is a true crowd-pleaser. Forget the skewers and smoke; get ready for pure s'mores perfection!
Why You'll Love This Easy S'mores Cobbler Recipe
- Effortlessly Delicious: With simple ingredients and straightforward steps, even novice bakers can achieve s'mores nirvana.
- No Campfire Needed: Enjoy the classic taste of s'mores anytime, anywhere, with just your oven.
- Crowd-Pleaser: A warm, bubbling dish of chocolate, graham crackers, and toasted marshmallows is universally loved.
- Quick Prep: You'll have this dessert ready for the oven in about 15 minutes!
What You'll Need for Your S'mores Cobbler
Gathering your ingredients is the first step to s'mores success. Here's what you'll need for this delightful cobbler:
- Cook-and-serve chocolate pudding mix (the foundation of your rich chocolate layer!)
- Whole milk (for a creamy, decadent pudding)
- Full graham cracker squares (to create that signature crunchy base and topping)
- Mini marshmallows (for that iconic golden-brown, gooey top)
- Unsalted butter, melted (to bind the graham cracker crumble)
How to Make the Best S'mores Cobbler
Making this cobbler is incredibly simple. You'll start by whisking up a creamy chocolate pudding, pour it into your baking dish, then top it with a buttery graham cracker crumble and a generous layer of mini marshmallows. A quick bake in the oven, and you'll have a bubbly, golden-brown masterpiece ready to devour!
Step-by-Step Instructions (Quick Guide)
For detailed, numbered instructions, refer to the recipe card below. But in a nutshell:
- Prepare your baking dish and preheat the oven.
- Cook the chocolate pudding on the stovetop until thickened.
- Pour the pudding into the dish.
- Combine crushed graham crackers with melted butter and sprinkle over the pudding.
- Top with mini marshmallows.
- Bake until golden and bubbly.
- Let cool slightly before serving for the best texture.
Tips for S'mores Cobbler Perfection
- Don't Rush the Pudding: Ensure your pudding is thick before pouring it into the dish; this prevents a runny cobbler.
- Watch the Marshmallows: Marshmallows can go from perfectly golden to burnt quickly! Keep an eye on them during the last few minutes of baking.
- Let it Rest: Allowing the cobbler to cool for 10-15 minutes helps the pudding set, making for cleaner scoops.
- Serve Warm: This dessert is truly at its best when served warm, ideally with a scoop of vanilla ice cream!
Delicious Variations to Try
- Extra Chocolate: Add a handful of chocolate chips or chopped milk chocolate bars over the pudding layer before the graham crackers.
- Flavored Marshmallows: Experiment with different flavored marshmallows, if you can find them, for a unique twist.
- Cookie Crumble: Instead of graham crackers, try crushed shortbread or chocolate cookies for the topping.
- Nutty Addition: Sprinkle some chopped toasted pecans or walnuts over the graham cracker layer for added texture.
Storing and Serving Your Cobbler
This S'mores Cobbler is best enjoyed fresh and warm. If you have leftovers, cover and refrigerate them for up to 2-3 days. Reheat gently in the microwave for a quick treat, or in the oven at a low temperature until warmed through. Serve it on its own, or elevate it with a scoop of vanilla bean ice cream or a dollop of whipped cream.
The Sweet History of S'mores
Have you ever wondered about the origins of this iconic treat? The earliest known recipe for
FAQs
Can I make S'mores Cobbler ahead of time?
While best served warm and fresh from the oven, you can prepare the chocolate pudding base and graham cracker crumble a day in advance. Store them separately in the refrigerator, then assemble and bake just before serving.
What are some delicious variations for this S'mores Cobbler?
Get creative! You can add a layer of milk chocolate or dark chocolate chips over the pudding before the graham crackers for extra gooeyness. Try different types of cookies for the crumble, or even a drizzle of caramel sauce before serving.
How do I store leftover S'mores Cobbler?
Store any leftover S'mores Cobbler in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven until warm and bubbly again. The marshmallows may not be as crisp, but it will still be delicious!
Can I use gluten-free graham crackers?
Yes, absolutely! To make this S'mores Cobbler gluten-free, simply substitute regular graham crackers with your favorite gluten-free brand. Ensure your chocolate pudding mix is also gluten-free if needed.
Easy S’mores Cobbler
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Diet: N/A
Description
This simple recipe transforms the classic campfire treat into a warm, gooey, baked dessert, perfect for any occasion.
Ingredients
5 oz box cook-and-serve chocolate pudding mix
3 cups whole milk
12 full graham cracker squares, crushed
2 cups mini marshmallows
1/4 cup unsalted butter, melted
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease an 8x8 or 9x9 inch baking dish.
Step 2: In a medium saucepan, whisk together the chocolate pudding mix and whole milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
Step 3: Pour the thickened chocolate pudding mixture into the prepared baking dish, spreading evenly.
Step 4: In a small bowl, combine the crushed graham cracker squares with the melted butter. Sprinkle this mixture evenly over the chocolate pudding layer.
Step 5: Evenly distribute the mini marshmallows over the graham cracker layer.
Step 6: Bake for 15-20 minutes, or until the marshmallows are golden brown and puffed, and the cobbler is bubbly around the edges. Keep a close eye on the marshmallows to prevent burning.
Step 7: Let the cobbler cool for at least 10-15 minutes before serving. This allows it to set slightly and become easier to scoop. Serve warm and enjoy!
Notes
For extra chocolatey goodness, sprinkle 1/2 cup of chocolate chips over the pudding before adding the graham crackers. For easier cleanup, you can line your baking dish with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of cobbler
- Calories: 380 kcal
- Sugar: 40g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
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