Description
This simple recipe transforms the classic campfire treat into a warm, gooey, baked dessert, perfect for any occasion.
Ingredients
5 oz box cook-and-serve chocolate pudding mix
3 cups whole milk
12 full graham cracker squares, crushed
2 cups mini marshmallows
1/4 cup unsalted butter, melted
Instructions
Step 1: Preheat your oven to 375°F (190°C). Lightly grease an 8x8 or 9x9 inch baking dish.
Step 2: In a medium saucepan, whisk together the chocolate pudding mix and whole milk until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a gentle boil. Remove from heat.
Step 3: Pour the thickened chocolate pudding mixture into the prepared baking dish, spreading evenly.
Step 4: In a small bowl, combine the crushed graham cracker squares with the melted butter. Sprinkle this mixture evenly over the chocolate pudding layer.
Step 5: Evenly distribute the mini marshmallows over the graham cracker layer.
Step 6: Bake for 15-20 minutes, or until the marshmallows are golden brown and puffed, and the cobbler is bubbly around the edges. Keep a close eye on the marshmallows to prevent burning.
Step 7: Let the cobbler cool for at least 10-15 minutes before serving. This allows it to set slightly and become easier to scoop. Serve warm and enjoy!
Notes
For extra chocolatey goodness, sprinkle 1/2 cup of chocolate chips over the pudding before adding the graham crackers. For easier cleanup, you can line your baking dish with parchment paper.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8th of cobbler
- Calories: 380 kcal
- Sugar: 40g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
