Are you a proud sourdough baker finding yourself with an abundance of sourdough discard? Don't let that precious tangy goodness go to waste! Today, we're transforming that often-overlooked ingredient into something truly magical: Easy Sourdough Discard Cinnamon Sugar Crisps. These delicate, crispy bites are coated in a sweet cinnamon-sugar crust, making them an irresistible snack, breakfast accompaniment, or even a light dessert.
Sourdough discard is simply the portion of your sourdough starter that you remove before feeding it. While it may not have the leavening power of an active starter, it's packed with flavor and perfect for adding a subtle tang and chewiness to a variety of recipes. This recipe is not only delicious but also a fantastic way to practice zero-waste baking in your kitchen!
Why You'll Love These Sourdough Discard Cinnamon Sugar Crisps
If you're looking for a quick, satisfying treat, look no further. These crisps tick all the boxes:
Quick & Easy to Make
From mixing to baking, this recipe comes together in under 30-35 minutes. It requires minimal effort and simple ingredients you likely already have on hand, making it perfect for a last-minute craving or a spontaneous baking session.
Uses Up Sourdough Discard
Tired of throwing away your discard? This recipe is your answer! It's a flavorful and fun way to incorporate that tangy discard into your daily baking, reducing waste and expanding your sourdough repertoire.
Irresistibly Delicious
Thin, crispy, and coated in a perfect balance of sweet cinnamon and sugar, these crisps are truly addictive. The subtle tang from the sourdough discard beautifully complements the sweetness, creating a complex flavor profile that will have you reaching for just one more.
Tips for Perfect Crispy Bites
Achieving that ideal crispness is key for these treats. Here are a few pointers:
Roll it Thin!
The thinner you roll your dough, the crispier your crisps will be. Aim for about 1/16th of an inch thick – almost translucent. Don't be afraid to use a little extra flour on your surface and rolling pin to prevent sticking.
Don't Skimp on Cinnamon Sugar
The cinnamon sugar topping is what gives these crisps their iconic flavor. Be generous when sprinkling it over the buttered dough to ensure every bite is bursting with sweetness and spice.
Watch Your Oven Closely
Crisps can go from perfectly golden to burnt in a matter of seconds. Keep an eye on them, especially during the last few minutes of baking. They should be deeply golden brown around the edges and firm to the touch.
Ready to turn that sourdough discard into a delightful, crunchy snack? These Easy Sourdough Discard Cinnamon Sugar Crisps are about to become a staple in your kitchen. Enjoy the simple pleasure of baking and the satisfying crunch of these sweet, tangy treats!
FAQs
What is sourdough discard and why should I use it?
Sourdough discard is the unfed portion of your sourdough starter that you remove before feeding. It's not active enough to leaven bread but is still full of flavor. Using discard is a fantastic way to minimize waste and add a unique tang to baked goods like these crisps!
Can I make these crisps gluten-free?
While this specific recipe calls for all-purpose flour, you can experiment with a 1:1 gluten-free flour blend. The texture might vary slightly, but many bakers have success adapting discard recipes to be gluten-free. Always check specific flour blend instructions for best results.
How do I store Sourdough Discard Cinnamon Sugar Crisps?
Store your crisps in an airtight container at room temperature for up to 3-5 days. To maintain their crispness, you can lightly reheat them in a toaster oven for a few minutes before serving.
What can I serve with these cinnamon sugar crisps?
These sweet crisps are delicious on their own, but they also pair wonderfully with a cup of coffee or tea, a scoop of vanilla ice cream, or even a light fruit compote. They're a versatile treat that's great for breakfast, a snack, or a light dessert.
Easy Sourdough Discard Cinnamon Sugar Crisps
- Total Time: 30-35 minutes
- Yield: Approximately 2 dozen crisps 1x
- Diet: Vegetarian
Description
A simple and delightful recipe that transforms your sourdough discard into thin, crispy, and sweet cinnamon sugar treats.
Ingredients
1 cup sourdough discard
1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp ground cinnamon
Pinch of salt
2 tbsp unsalted butter, melted
2 tbsp granulated sugar (for topping)
1 tsp ground cinnamon (for topping)
Instructions
Step 1: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.
Step 2: In a medium bowl, combine the sourdough discard, all-purpose flour, 2 tbsp granulated sugar, 1 tsp ground cinnamon, and a pinch of salt. Mix until a shaggy dough forms.
Step 3: Turn the dough out onto a lightly floured surface and knead briefly (about 1 minute) until it comes together into a smooth ball.
Step 4: Divide the dough in half. On a lightly floured surface, roll one half of the dough out very thinly, about 1/16-inch thick. The thinner you roll it, the crispier your crisps will be!
Step 5: Brush the rolled dough lightly with half of the melted butter.
Step 6: In a small bowl, mix together the 2 tbsp granulated sugar and 1 tsp ground cinnamon for the topping. Sprinkle half of this mixture evenly over the buttered dough.
Step 7: Using a pizza cutter or sharp knife, cut the dough into desired shapes (squares, triangles, or strips). Transfer the crisps to the prepared baking sheets, leaving a little space between each.
Step 8: Repeat Steps 4-7 with the remaining dough, butter, and cinnamon sugar mixture.
Step 9: Bake for 15-20 minutes, or until golden brown and crispy. Keep a close eye on them as they can brown quickly.
Step 10: Remove from the oven and let cool completely on the baking sheets. They will crisp up further as they cool.
Notes
For extra flavor, try adding a tiny pinch of nutmeg or cardamom to your cinnamon sugar topping. You can also experiment with other shapes using cookie cutters for fun!
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 crisps
- Calories: 80 kcal
- Sugar: 6g
- Sodium: 30mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
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