Description
A simple and comforting recipe for delicious turkey roll-ups filled with Stove Top stuffing and smothered in savory gravy, perfect for any weeknight.
Ingredients
1 lb (450 g) deli turkey slices, thick-cut (about 8–10 slices)
1 box (6 oz / 170 g) Stove Top stuffing mix (any flavor)
1 packet (1 oz / 28 g) Knorr roasted turkey gravy mix
2 cups (480 ml) water (for gravy)
1 tablespoon (15 g) butter
Cooking spray or a little oil for greasing the baking dish
Instructions
Step 1: Preheat oven to 350°F (175°C) and lightly grease a baking dish. A good quality chef's knife might be handy for any quick herb chopping for garnish later!
Step 2: Prepare the stuffing according to package directions in a medium bowl; fluff with a fork once done and set aside.
Step 3: Lay out turkey slices on a clean, flat surface. Spoon about 2–3 tablespoons of prepared stuffing onto each slice, placing it towards one end.
Step 4: Roll each turkey slice tightly, starting from the end with the stuffing, and place them seam-side down in the prepared baking dish.
Step 5: In a small saucepan, prepare the gravy using the packet, 2 cups of water, and 1 tablespoon of butter. Whisk constantly over medium heat until smooth and thickened.
Step 6: Pour about half of the prepared gravy evenly over the rolled turkey slices in the baking dish.
Step 7: Bake uncovered for 25–30 minutes, or until the roll-ups are heated through, hot, and bubbly. Serve immediately with extra gravy on the side.
Notes
Ask your deli for “dinner thick” turkey slices; these are sturdier and less likely to tear when rolling. For an even heartier meal, use leftover holiday turkey instead of deli meat – simply slice or shred cooked turkey and proceed with the recipe. Don't overstuff the turkey slices, as this can make them difficult to roll and prone to falling apart during baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (2 roll-ups)
- Calories: 420 kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
