Can I use plain marshmallow fluff instead of strawberry?

Yes, you can use plain marshmallow fluff. However, you will lose the natural pink color and deep strawberry flavor. To compensate, increase the strawberry extract to 1 teaspoon or add 2 tablespoons of finely crushed freeze-dried strawberries.

Does this frosting hold its shape for piping flowers?

This Easy Strawberry Marshmallow Frosting is excellent for standard piping, such as swirls on cupcakes. However, because of the marshmallow creme, it is softer than traditional stiff buttercream, so it may not hold intricate flower petals as well in warm environments.

How should I store leftovers?

Leftover frosting should be stored in an airtight container in the refrigerator for up to one week. Before using it again, let it sit at room temperature for 30 minutes and give it a quick whip with a mixer to restore its fluffy texture.

Why is my marshmallow frosting too runny?

If the frosting is too runny, the butter may have been too soft or the kitchen environment too warm. You can fix this by adding more confectioners' sugar, 1/4 cup at a time, or by chilling the frosting in the fridge for 20 minutes before whipping it again.

Easy Strawberry Marshmallow Frosting: 5 Secrets for Success

Description

A 5-ingredient, no-cook strawberry frosting that combines creamy butter with fluffy marshmallow creme for the perfect cupcake topping.

Ingredients

Scale

1/2 cup (1 stick) unsalted butter, softened
1/2 teaspoon strawberry extract
1 pinch kosher salt
2 cups confectioners' sugar
1 jar (7.5 ounces) strawberry marshmallow creme

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Instructions

Step 1: Beat the softened butter in a large bowl for 3 minutes until light and fluffy.
Step 2: Gradually add the confectioners' sugar, beating on low speed until combined, then increase speed to medium for 2 minutes.
Step 3: Mix in the strawberry extract and kosher salt.
Step 4: Add the strawberry marshmallow creme and fold in gently, then mix on low speed for 30 seconds until just combined.
Step 5: Pipe or spread onto cooled cakes immediately.

Notes

Ensure butter is at room temperature but not too soft. If the frosting is too runny, chill for 20 minutes.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 190 kcal
Sugar: 28g
Sodium: 45mg
Fat: 7g
Saturated Fat: 4.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 0g
Cholesterol: 20mg

Description

Ingredients

Instructions

Notes

Nutrition

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