Description
A 5-minute, no-bake, keto-friendly dessert that combines zesty lemon with tart raspberries in a creamy cheesecake base.
Ingredients
1 pack zero sugar lemon pudding mix
1 container (8 oz) zero sugar Cool Whip
8 oz whipped cream cheese
2 cups plain Greek yogurt
1 cup fresh raspberries
Instructions
Step 1: In a large mixing bowl, combine the plain Greek yogurt and whipped cream cheese until smooth.
Step 2: Stir in the dry zero sugar lemon pudding mix until fully incorporated and the mixture begins to thicken.
Step 3: Gently fold in the thawed zero sugar Cool Whip using a spatula to maintain a light and airy texture.
Step 4: Add the fresh raspberries and fold gently to distribute them throughout the fluff.
Step 5: Refrigerate for at least 30 minutes before serving to allow the fluff to set.
Notes
Ensure your Cool Whip is completely thawed for the best results. For extra crunch, top with toasted almonds.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 145 kcal
- Sugar: 3g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
