If you’re looking for a simple yet delicious bread recipe that will fill your home with warmth and sweetness, look no further than Easy Sweet Condensed Milk Bread. This delightful loaf is soft, fluffy, and has a subtle sweetness that makes it perfect for breakfast, snacks, or even as a dessert. The use of sweetened condensed milk adds a rich creaminess that elevates the flavor profile, making each slice a melt-in-your-mouth experience. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and yields impressive results. Perfect for family gatherings, brunches, or simply enjoying with a cup of tea or coffee, this bread is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: With minimal ingredients and straightforward steps, this bread can be made in no time.
- Versatile: Enjoy it plain, toasted, or with your favorite spreads like butter, jam, or cream cheese.
- Perfect for Meal Prep: Bake a loaf ahead of time and enjoy it throughout the week.
- Kid-Friendly: This sweet bread is a hit with children and adults alike, making it a great addition to any meal.
- Customizable: Add your favorite mix-ins like chocolate chips, nuts, or dried fruits for a personalized touch.
Ingredients List
To make your Easy Sweet Condensed Milk Bread, you will need the following ingredients:
- 3 cups all-purpose flour
- 1 cup sweetened condensed milk
- 1/2 cup warm milk (about 110°F / 43°C)
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 large egg
- Optional: 1 teaspoon vanilla extract for extra flavor
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
- Activate the Yeast: In a small bowl, combine warm milk, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until foamy.
- Mix the Wet Ingredients: In a large mixing bowl, combine the sweetened condensed milk, melted butter, egg, and vanilla extract (if using). Mix well until smooth.
- Combine the Mixtures: Once the yeast mixture is frothy, add it to the wet ingredients. Stir to combine.
- Add Dry Ingredients: Gradually add the all-purpose flour and salt to the wet mixture, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise: Place the kneaded dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Shape the Dough: After the dough has risen, punch it down to release the air. Turn it out onto a floured surface and shape it into a loaf.
- Second Rise: Place the shaped dough into a greased loaf pan. Cover and let it rise again for about 30-40 minutes, until it rises above the rim of the pan.
- Preheat the Oven: While the dough is rising, preheat your oven to 350°F (175°C).
- Bake the Bread: Once the dough has risen, bake it in the preheated oven for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.
- Cool and Serve: Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Variations & Substitutions
- Add-Ins: Mix in chocolate chips, nuts, or dried fruits for added flavor and texture.
- Flavored Bread: Substitute the vanilla extract with almond extract or citrus zest for a different flavor profile.
- Gluten-Free Option: Use a gluten-free all-purpose flour blend to make this bread gluten-free.
Storage & Reheating Instructions
- Storage: Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months.
- Reheating: To enjoy the bread warm, slice and toast it lightly in a toaster or on a skillet. You can also microwave individual slices for about 10-15 seconds.
FAQs
Can I use evaporated milk instead of condensed milk?
No, evaporated milk is not sweetened and will not provide the same flavor or texture. Stick to sweetened condensed milk for this recipe.
What can I do if my dough doesn’t rise?
Ensure that your yeast is fresh and that the liquid used for activation is warm but not hot. If the dough still doesn’t rise, try placing it in a warmer spot or allowing more time for rising.
Can I double the recipe?
Absolutely! Simply double the ingredients and use two loaf pans or bake them in batches.
Conclusion
This Easy Sweet Condensed Milk Bread is a delightful addition to your baking repertoire. Its soft, fluffy texture and sweet flavor make it perfect for any time of day. Whether you enjoy it fresh out of the oven or toasted with your favorite spread, this bread is sure to please everyone. So gather your ingredients and give this recipe a try—you won’t be disappointed! Don’t forget to share your thoughts and any variations you try in the comments. For more delicious recipes, visit https://eldralys.com/ and discover more culinary adventures waiting for you. Happy baking!
