Description
A fragrant and savory easy thai lemongrass chicken recipe that brings authentic Southeast Asian flavors to your kitchen in just 30 minutes.
Ingredients
1.5 lbs chicken thighs, bite-sized pieces
3 stalks fresh lemongrass, finely minced
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1-2 Thai bird's eye chilies, sliced (optional)
2 tablespoons vegetable oil
Fresh cilantro and lime wedges for garnish
Instructions
Step 1: Prepare the lemongrass by removing the woody outer layers and finely mincing the tender white inner core.
Step 2: In a large bowl, whisk together the minced lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, and chilies to create the marinade for your easy thai lemongrass chicken recipe.
Step 3: Add the chicken pieces to the bowl and toss until thoroughly coated. Let marinate for at least 20-30 minutes.
Step 4: Heat the oil in a large skillet or wok over medium-high heat. Add the chicken in a single layer, working in batches if necessary.
Step 5: Sear the chicken for 5-7 minutes per side until golden brown and cooked through, allowing the sauce to caramelize into a glaze.
Step 6: Serve the easy thai lemongrass chicken recipe immediately over rice, garnished with fresh cilantro and lime.
Notes
For the best results, use a heavy-bottomed skillet to ensure even browning and caramelization.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Chicken
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 6g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
