What kind of crackers are best for this baked chicken recipe?

Buttery, flaky crackers like Ritz crackers work wonderfully for this recipe. They provide a rich flavor and crisp texture when baked. You can also experiment with other mild-flavored, buttery crackers.

Can I prepare Three Cheese Ranch Baked Chicken ahead of time?

While this dish is best served fresh for maximum crispiness, you can prepare the chicken by pounding it and mixing the cracker coating in advance. Store them separately in the refrigerator and assemble just before baking.

How can I ensure my chicken is extra juicy?

Pounding the chicken breasts to an even thickness (about 1/2 to 3/4 inch) helps them cook evenly and prevents drying out. Also, be sure not to overcook the chicken; use a meat thermometer to ensure it reaches an internal temperature of 165u00b0F (74u00b0C) and remove it promptly.

What are some great side dishes to pair with this chicken?

This versatile chicken pairs well with many sides! Consider creamy mashed potatoes, roasted asparagus or broccoli, a simple green salad, or even a light pasta dish. For a heartier meal, serve with rice or quinoa.

Easy Three Cheese Ranch Baked Chicken: A Delicious Family Favorite!

Name: Easy Three Cheese Ranch Baked Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1.5 cups finely crushed buttery crackers (e.g., Ritz, about 1 sleeve); 1 (1 oz) packet ranch seasoning mix; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 cup grated Parmesan cheese; 1 large egg, beaten; 2 tablespoons unsalted butter, melted

Description

A simple, yet incredibly flavorful chicken dish featuring tender chicken breasts coated in a crispy, cheesy ranch cracker crust, perfect for a quick family dinner.

Ingredients

Scale

4 boneless, skinless chicken breasts
1.5 cups finely crushed buttery crackers (e.g., Ritz, about 1 sleeve)
1 (1 oz) packet ranch seasoning mix
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup grated Parmesan cheese
1 large egg, beaten
2 tablespoons unsalted butter, melted

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line with parchment paper. If desired, place a wire rack on the baking sheet for extra crispy chicken.
Step 2: Pound the chicken breasts to an even thickness of about 1/2 to 3/4 inch. This ensures even cooking.
Step 3: In a shallow dish, combine the crushed crackers, ranch seasoning mix, shredded cheddar, Monterey Jack, and Parmesan cheeses. Mix well.
Step 4: In another shallow dish, whisk the beaten egg with the melted butter.
Step 5: Dip each chicken breast first into the egg-butter mixture, ensuring it's fully coated. Let any excess drip off.
Step 6: Transfer the chicken breast to the cracker-cheese mixture, pressing gently to coat all sides thoroughly. Ensure the coating adheres well.
Step 7: Place the coated chicken breasts onto the prepared baking sheet (or wire rack).
Step 8: Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C) using a meat thermometer, and the crust is golden brown and crispy.
Step 9: Remove from oven and let rest for 5 minutes before serving. Enjoy your delicious Three Cheese Ranch Baked Chicken!

Notes

For an even crispier coating, make sure your crackers are finely crushed. Using a wire rack on your baking sheet can also enhance crispiness by allowing air to circulate around the chicken. Adjust baking time if using thicker or thinner chicken pieces.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 380 kcal
Sugar: 2g
Sodium: 650mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 120mg