Can I prepare these Mini Phyllo Cups with Brie ahead of time?

Yes, you can assemble the phyllo cups with the brie and pecans a few hours in advance and keep them refrigerated. Add the cranberry drizzle just before serving to maintain the best texture and appearance. Baking them fresh ensures the phyllo remains crispy.

What are some delicious variations for this appetizer?

Beyond cranberries, you can try different toppings! Fig jam, apricot preserves, a sprinkle of fresh thyme or rosemary, a drizzle of balsamic glaze, or even a tiny piece of apple or pear work wonderfully with brie. Experiment with your favorite sweet and savory combinations.

How should I store leftover Mini Phyllo Cups?

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in a toaster oven or regular oven at 300u00b0F (150u00b0C) for a few minutes until warmed through, though the phyllo may not be as crispy as when fresh.

Can I use a different type of cheese in these phyllo cups?

Absolutely! While brie is classic, other soft, melty cheeses like camembert, goat cheese (chevre), or even a creamy blue cheese can be excellent substitutes. Adjust the other toppings to complement your chosen cheese.

Elegant Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle: Your Easy Holiday Appetizer!

Name: Elegant Mini Phyllo Cups with Brie, Pecans & Cranberry Drizzle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 2 packages (15 count each) frozen mini phyllo shells; 8 ounces brie cheese, rind removed and cut into small cubes; 1/2 cup chopped pecans, lightly toasted; 1/4 cup cranberry sauce or cranberry preserves, slightly warmed for drizzling; Optional: Fresh rosemary or thyme sprigs for garnish

Description

A sophisticated yet simple appetizer combining creamy brie, crunchy pecans, and a sweet-tart cranberry drizzle in flaky mini phyllo shells, perfect for any occasion.

Ingredients

Scale

2 packages (15 count each) frozen mini phyllo shells
8 ounces brie cheese, rind removed and cut into small cubes
1/2 cup chopped pecans, lightly toasted
1/4 cup cranberry sauce or cranberry preserves, slightly warmed for drizzling
Optional: Fresh rosemary or thyme sprigs for garnish

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Arrange the mini phyllo shells on a baking sheet.
Step 2: Cut the brie cheese into small, bite-sized cubes, approximately 1/2 inch in size, ensuring each piece fits snugly into a phyllo cup.
Step 3: Place one cube of brie into each phyllo shell.
Step 4: Sprinkle approximately 1 teaspoon of chopped pecans over the brie in each phyllo cup.
Step 5: Bake for 10-12 minutes, or until the brie is melted and bubbly and the phyllo shells are lightly golden and crispy.
Step 6: While the phyllo cups are baking, gently warm the cranberry sauce in a small saucepan over low heat or in the microwave for 15-20 seconds to make it easily drizzlable.
Step 7: Remove from the oven and immediately drizzle a small amount of warm cranberry sauce over each melted brie cup.
Step 8: Garnish with tiny sprigs of fresh rosemary or thyme, if desired, and serve warm.

Notes

For best results, serve these immediately after baking when the phyllo is crisp and the brie is perfectly warm and gooey. You can substitute other jams like fig or apricot for the cranberry sauce.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mini cup
Calories: 90 kcal
Sugar: 4g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg