Step 1: In a large bowl, whisk together flour, sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 2: Add ice water one tablespoon at a time, mixing until the dough just comes together. Form into a disk, wrap in plastic, and refrigerate for at least 1 hour.
Step 3: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 4: Roll out the chilled dough on a floured surface into a 12-inch circle. Transfer it to the prepared baking sheet.
Step 5: Arrange the sliced figs in the center of the dough, leaving a 2-inch border around the edges.
Step 6: Drizzle the figs with honey and sprinkle with fresh thyme leaves.
Step 7: Fold the edges of the dough over the figs, pleating as you go to create a rustic border.
Step 8: Brush the edges with egg wash and sprinkle with turbinado sugar.
Step 9: Bake for 30-35 minutes, or until the crust is golden brown and the figs are bubbly. Let cool slightly before serving.