Description
Indulge in the exquisite flavors of Filet Mignon with Peppercorn Sauce! This elegant dish features tender, juicy filet mignon, perfectly seared and topped with a creamy, peppery sauce that brings a burst of flavor to every bite. The rich, savory sauce complements the buttery steak beautifully, making it a standout dish for any dinner table, including a festive Thanksgiving feast.
Ingredients
Scale
- 2 (6–8 oz) filet mignon steaks
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon whole black peppercorns (or a mix of green and pink peppercorns)
- 1 shallot, finely chopped
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Steaks: Let the filet mignon sit at room temperature for 30 minutes. Season both sides with salt and freshly ground black pepper.
- Sear the Steaks: Heat olive oil in a large skillet over medium-high heat. Sear the steaks for 4–5 minutes per side for medium-rare. Add butter during the last minute and baste the steaks. Remove from skillet and let rest under foil.
- Make the Peppercorn Sauce: In the same skillet, toast the peppercorns over medium heat for 1 minute. Add shallots and sauté for 2–3 minutes. Deglaze with beef broth and simmer until reduced by half (3–4 minutes). Stir in cream and Dijon mustard, simmer for 2–3 more minutes until thickened. Season to taste.
- Serve: Slice steaks if desired and plate. Drizzle with peppercorn sauce and garnish with parsley.
Notes
Variations & Substitutions: - Use ribeye or sirloin for a more affordable alternative. - Add mushrooms for an earthy flavor. - Spice it up with crushed red pepper flakes. Storage & Reheating: - Store steak and sauce separately in the fridge for up to 3 days. - Reheat steak gently in a skillet and sauce in a saucepan with a splash of cream if needed.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 130mg