Description
A spicy, adult-themed twist on the classic marshmallow cereal treat infused with cinnamon whiskey.
Ingredients
6 cups Rice Krispies cereal
10 oz marshmallows
3 tablespoons unsalted butter
0.5 cup Fireball Cinnamon Whisky
1 teaspoon vanilla extract
0.5 teaspoon ground cinnamon
1 pinch salt
Instructions
Step 1: Grease a 9x9 inch baking pan or line with parchment paper.
Step 2: In a small saucepan, simmer the Fireball whiskey for 3-5 minutes until slightly reduced.
Step 3: In a large pot over low heat, melt the butter and add the marshmallows, stirring until smooth.
Step 4: Stir in the reduced whiskey, vanilla, cinnamon, and salt until fully combined.
Step 5: Fold in the cereal until evenly coated and press gently into the prepared pan.
Step 6: Allow to cool for 30 minutes before cutting into squares.
Notes
For best results, do not pack the mixture too tightly into the pan to keep them soft.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 215 kcal
- Sugar: 22g
- Sodium: 115mg
- Fat: 4.1g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 0.2g
- Protein: 1.2g
- Cholesterol: 8mg
