Description
A light, airy, high-protein bread alternative made with cottage cheese and fresh blueberries.
Ingredients
3 large egg whites, room temperature
1/2 teaspoon cream of tartar
1/2 cup small-curd cottage cheese
1/2 cup fresh blueberries, dried thoroughly
1 tablespoon keto sweetener (optional)
1/2 teaspoon vanilla extract
Instructions
Step 1: Preheat oven to 300°F (150°C) and line a baking sheet with parchment paper.
Step 2: Blend the cottage cheese until completely smooth and free of lumps.
Step 3: Whip egg whites with cream of tartar until stiff, glossy peaks form.
Step 4: Mix the blended cottage cheese with sweetener and vanilla in a separate bowl.
Step 5: Gently fold the cottage cheese mixture into the egg whites using a spatula.
Step 6: Carefully fold in the blueberries without deflating the batter.
Step 7: Scoop into 6 rounds on the baking sheet and bake for 25-30 minutes until golden.
Notes
Ensure the bowl for whipping egg whites is completely grease-free for best results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 52 kcal
- Sugar: 2g
- Sodium: 110mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 2mg
