Description
Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed low-carb alternative to traditional bread. Made with cottage cheese and eggs, this keto-friendly option is perfect for sandwiches, toast, or snacking.
Ingredients
Scale
- 1 cup cottage cheese (full-fat or low-fat)
- 3 large eggs
- 1/2 cup almond flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: herbs or spices for flavor (e.g., garlic powder, Italian seasoning)
Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the cottage cheese and eggs. Blend until smooth and creamy.
- Add almond flour, baking powder, and salt. Blend again until fully combined. Mix in herbs or spices if desired.
- Scoop mixture onto the baking sheet, forming small rounds or a loaf about 1/2 inch thick.
- Bake for 25–30 minutes, or until golden brown and set.
- Allow to cool slightly on the sheet before transferring to a wire rack. Serve warm or at room temperature.
Notes
Add fresh or dried herbs for a savory version or a bit of sweetener and vanilla for a sweet treat. Store in the fridge for 4 days or freeze for up to a month. Great for toast, sandwiches, or with soup.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 110
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 95mg