Can I use frozen shrimp for this recipe?

Yes, absolutely! Just make sure the shrimp are fully thawed and patted dry before adding them to the skillet. This ensures they cook evenly and brown nicely.

What type of sausage is best for fried cabbage with shrimp?

Smoked sausages like kielbasa or andouille work wonderfully, adding a rich, smoky depth of flavor. Feel free to use your favorite variety or what you have on hand.

How can I make this dish spicier?

To kick up the heat, you can increase the amount of red pepper flakes. Diced jalapeu00f1os or a dash of your favorite hot sauce added at the end would also provide a pleasant zing!

How long will leftovers last in the refrigerator?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Fried Cabbage with Shrimp, Sausage & Bacon: A Flavorful One-Pan Meal

Description

A delightful one-pan meal featuring tender fried cabbage, crispy bacon, savory smoked sausage, and succulent shrimp, all seasoned to perfection.

Ingredients

Scale

4 slices of bacon, chopped
1 pound smoked sausage, sliced (such as kielbasa or andouille)
1 small onion, diced
1/2 head of green cabbage, chopped
1 pound shrimp, peeled and deveined
3 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon red pepper flakes (optional, for heat)
Salt and pepper to taste
2 tablespoons olive oil (if needed)
Fresh parsley, chopped (for garnish)

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Instructions

Step 1: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes.
Step 2: Once cooked, use a slotted spoon to remove the bacon and place it on a paper towel to drain. Leave the bacon grease in the skillet.
Step 3: In the same skillet, add the sliced sausage and cook until browned, about 5 minutes.
Step 4: Stir in the diced onion and chopped cabbage. Sauté until the cabbage is tender, about 5-8 minutes. Stir occasionally to ensure even cooking.
Step 5: Add the minced garlic, paprika, red pepper flakes (if using), and season with salt and pepper. Cook for another minute until fragrant.
Step 6: Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Stir frequently to ensure even cooking.
Step 7: Return the crispy bacon to the skillet and mix everything well. Cook for an additional minute to heat through.
Step 8: Remove from heat, garnish with fresh parsley, and serve hot.

Notes

Feel free to adjust the amount of red pepper flakes for your preferred level of spice. A splash of chicken broth can be added if the pan gets too dry during cooking. This dish pairs wonderfully with a side of cornbread or a simple green salad.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Pan-Frying, Sautéing
Cuisine: Southern American

Nutrition

Serving Size: 1.5 cups
Calories: 450 kcal
Sugar: 6g
Sodium: 950mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 5g
Protein: 32g
Cholesterol: 180mg