Dive into the savory goodness of Fried Cabbage with Shrimp, Sausage & Bacon! This hearty dish brings together the smoky flavors of bacon, the spiced goodness of sausage, and succulent shrimp, all sautéed with tender cabbage. It's a perfect blend of textures and flavors that will tantalize your taste buds and warm your heart. This recipe is not only quick and easy to prepare, but it’s also a fantastic way to enjoy a nutritious meal that the whole family will love. Whether you’re looking for a weeknight dinner or a dish to impress guests, this one-pan wonder is sure to satisfy!
Why You’ll Love This
- Quick and Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- One-Pan Meal: Minimal cleanup required, as everything cooks together in one skillet.
- Flavor Packed: The combination of shrimp, sausage, and bacon adds depth and richness to the dish.
- Customizable: Feel free to add your favorite vegetables or adjust the spices to suit your taste.
Ingredients List
To make Fried Cabbage with Shrimp, Sausage & Bacon, you will need the following ingredients:
- 4 slices of bacon, chopped
- 1 pound smoked sausage, sliced (such as kielbasa or andouille)
- 1 small onion, diced
- 1/2 head of green cabbage, chopped
- 1 pound shrimp, peeled and deveined
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
- 2 tablespoons olive oil (if needed)
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Cook the Bacon
- Heat the Skillet: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes.
- Remove Bacon: Once cooked, use a slotted spoon to remove the bacon and place it on a paper towel to drain. Leave the bacon grease in the skillet.
Step 2: Sauté the Sausage and Vegetables
- Add Sausage: In the same skillet, add the sliced sausage and cook until browned, about 5 minutes.
- Add Onions and Cabbage: Stir in the diced onion and chopped cabbage. Sauté until the cabbage is tender, about 5-8 minutes. Stir occasionally to ensure even cooking.
Step 3: Cook the Shrimp
- Add Garlic and Spices: Add the minced garlic, paprika, red pepper flakes (if using), and season with salt and pepper. Cook for another minute until fragrant.
- Add Shrimp: Toss in the shrimp and cook until they turn pink and opaque, about 3-4 minutes. Stir frequently to ensure even cooking.
Step 4: Combine and Serve
- Mix in Bacon: Return the crispy bacon to the skillet and mix everything well. Cook for an additional minute to heat through.
- Garnish and Serve: Remove from heat, garnish with fresh parsley, and serve hot.
Variations & Substitutions
- Vegetable Additions: Add bell peppers, carrots, or snap peas for extra color and nutrition.
- Spicy Kick: For a spicier version, add diced jalapeños or increase the amount of red pepper flakes.
- Different Proteins: Substitute shrimp with chicken or tofu for a different protein option.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over medium heat until warmed through. You may need to add a splash of water or broth to prevent sticking.
FAQs
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp before cooking. You can run them under cold water for a few minutes to defrost.
What type of sausage is best for this recipe?
Smoked sausage, such as kielbasa or andouille, works best due to its rich flavor. However, feel free to use any sausage you prefer.
Can I make this dish ahead of time?
While this dish is best served fresh, you can prepare the ingredients ahead of time and cook it just before serving for the best flavor and texture.
Conclusion
This Fried Cabbage with Shrimp, Sausage & Bacon is a delicious and satisfying meal that brings together bold flavors in a quick and easy one-pan dish. Perfect for family dinners or entertaining guests, it’s sure to become a favorite in your home. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking adventure!
Fried Cabbage with Shrimp, Sausage & Bacon
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
A hearty one-pan Southern dish combining smoky bacon, spiced sausage, and succulent shrimp sautéed with tender cabbage. This flavorful meal is quick to prepare and perfect for weeknight dinners or entertaining guests.
Ingredients
- 5 slices bacon, chopped
- 1/2 cup yellow onions, chopped
- 3 cups cabbage, cut into thin strips
- 10-12 shrimp, peeled and deveined
- 1 link kielbasa or smoked sausage, sliced 1/2 inch thick
- 1 tbsp olive oil
- 1 tsp seafood seasoning
- 1/2 tsp smoked paprika
- 1/4 tsp black pepper
- 1/4 tsp salt
- 1/2 tsp oregano
- 3 cloves garlic, minced
- Pinch of crushed red pepper (optional)
- 2 tbsp butter
- 1 tsp apple cider vinegar
Instructions
- Season shrimp with olive oil and seafood seasoning; set aside.
- In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside, leaving the grease in the skillet.
- Add sliced sausage to the skillet and brown on each side; remove and set aside.
- Add shrimp to the skillet and cook approximately 3 minutes per side until pink and opaque; remove and set aside.
- Add 1 tbsp butter to the skillet, then add onions, paprika, oregano, salt, pepper, and crushed red pepper. Cook for 5-6 minutes until onions begin to soften. Add garlic and cook until fragrant.
- Add 1 tbsp butter and apple cider vinegar to the skillet, stirring to combine. Add cabbage, tossing well to coat.
- Cook for approximately 12 minutes until cabbage is tender.
- Stir in the cooked bacon, shrimp, and sausage. Mix well and serve hot.
Notes
For added heat, include diced jalapeños or increase the amount of red pepper flakes. To incorporate more vegetables, consider adding bell peppers, carrots, or snap peas. Substitute shrimp with chicken or tofu for a different protein option. Serve over rice or with cornbread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: 1 portion
- Calories: 328
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 180mg
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