Get ready for a dessert sensation that’s about to blow your mind! Imagine the creamy, dreamy delight of cheesecake, the iconic crunch of an Oreo cookie, all wrapped in a golden, crispy shell and fried to perfection. That, my friends, is exactly what you get with these irresistible Fried Oreo Cheesecake Bites!

Perfect for parties, special occasions, or simply satisfying that intense sweet craving, these bites are surprisingly easy to make and guaranteed to be a crowd-pleaser. Forget complicated baking; we're diving into the simple magic of deep-frying to create a treat that's crispy on the outside, warm and gooey on the inside, with that unmistakable Oreo cheesecake flavor.

Why You'll Love These Fried Oreo Cheesecake Bites

• Ultimate Indulgence: A perfect blend of sweet, creamy, and crunchy textures.
• Surprisingly Simple: Using refrigerated biscuit dough makes assembly a breeze.
• Crowd-Pleaser: These disappear fast at any gathering!
• Warm & Gooey: Served warm, the filling is divine, and the glaze melts just right.

Essential Ingredients for Success

You don't need a gourmet pantry to whip up these delightful treats. The recipe hinges on a few key components:

• Cream Cheese: The star of our rich and tangy cheesecake filling. Make sure it's softened!
• Oreo Cookies: Both crushed for the filling and extra for that signature topping.
• Refrigerated Biscuit Dough: Your secret weapon for a quick and easy crispy shell.
• Frying Oil: Choose a neutral oil with a high smoke point like vegetable, canola, or peanut oil.
• Glaze Ingredients: Powdered sugar, milk, and vanilla for that perfect finishing drizzle.

Step-by-Step Guide to Frying Perfection

Making these Fried Oreo Cheesecake Bites is a fun and rewarding experience. For the full, detailed instructions, please refer to the recipe card below. Here are a few highlights:

Preparing Your Irresistible Cheesecake Filling

The core of these bites is the luscious Oreo cheesecake filling. Beat softened cream cheese with powdered sugar and vanilla until smooth, then fold in finely crushed Oreos. A quick chill in the fridge (about 15 minutes) is crucial here – it helps the filling firm up, preventing any unwanted leakage during frying. This step is a game-changer for a clean fry!

Assembling Your Bites with Ease

Refrigerated biscuit dough is your best friend for this recipe! Gently stretch each biscuit round, place a dollop of chilled cheesecake filling in the center, and top with half an Oreo. The key is to gather and pinch the dough edges firmly to seal it completely. Think of it as wrapping a delicious gift! For any intricate prep, having a quality chef's knife handy always makes kitchen tasks smoother.

Deep-Frying for Golden Perfection

Heat your chosen frying oil in a deep skillet or Dutch oven to 350°F (175°C). Temperature control is paramount for golden-brown, crispy bites that aren't greasy. Fry in batches, turning to ensure even cooking, until they are beautifully puffed and deeply golden. A slotted spoon makes for easy removal, and a wire rack allows excess oil to drain, keeping them perfectly crisp.

The Sweet Finishing Touch

Once cooled slightly, whisk together a simple glaze of powdered sugar, milk, and vanilla. Drizzle generously over the warm bites and immediately roll or sprinkle with that extra cup of crushed Oreos. The warmth helps the glaze adhere and the Oreo crumbs stick, creating an irresistible finish.

Tips for the Crispiest, Creamiest Bites

• Don't Rush the Chill: The 15-minute chill for the filling is non-negotiable for preventing leaks.
• Oil Temperature is Key: Maintaining 350°F is essential for a crispy, non-greasy result. Use a deep-fry thermometer for accuracy.
• Don't Overcrowd the Pan: Fry in small batches to keep the oil temperature consistent.
• Seal Tightly: Pinch those dough edges together securely to keep that delicious filling inside.
• Serve Warm: These bites are truly at their best when served fresh from the fryer, slightly cooled, with the warm glaze.

Serving Suggestions & Variations

These Fried Oreo Cheesecake Bites are fantastic on their own, but if you want to elevate the experience, consider:

• A scoop of vanilla bean ice cream on the side.
• A dusting of cocoa powder for a richer chocolate appeal.
• Drizzling with chocolate syrup or caramel sauce for extra decadence.
• Experimenting with different cookie flavors for the filling – peanut butter, mint, or even golden Oreos could be fun!

So, what are you waiting for? Dive into the delightful world of Fried Oreo Cheesecake Bites. They're a unique, delicious, and incredibly satisfying treat that everyone will adore. Happy frying!

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Fried Oreo Cheesecake Bites

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• Total Time: 50 minutes
• Yield: 8 bites 1x
• Diet: Sweet Treat

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Description

A delightful treat combining crispy fried biscuit dough, creamy Oreo cheesecake filling, and a sweet vanilla glaze, all topped with more crushed Oreos.

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Ingredients

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8 oz (225 g) full-fat cream cheese, softened
¼ cup (30 g) powdered sugar
1½ teaspoons pure vanilla extract
6 Oreo cookies, finely crushed (for filling)
1 can (8-count) refrigerated biscuit dough (such as Pillsbury Grands)
2-3 cups vegetable, canola, or peanut oil, for frying
½ cup (60 g) powdered sugar (for glaze)
1-2 teaspoons milk (or cream) (for glaze)
¼ teaspoon pure vanilla extract (for glaze)
1 cup crushed Oreo cookies (for topping/garnish)

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Instructions

Step 1: Prepare the filling: In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla until smooth and fluffy. Fold in the 6 crushed Oreos. Cover and refrigerate for at least 15 minutes to firm up—this prevents leakage during frying.
Step 2: Prep the dough: Open the biscuit can and separate the rounds. On a lightly floured surface, gently stretch or roll each biscuit into a 5- to 6-inch circle (about ⅛-inch thick). Avoid tearing.
Step 3: Assemble the bites: Place 1 heaping tablespoon of chilled cheesecake filling in the center of each dough circle. Top with half an Oreo cookie (or a small chunk if using mini Oreos). Carefully gather the edges of the dough up and over the filling, pinching firmly to seal completely. Smooth any seams and shape into a ball or slightly flattened sphere. Repeat with remaining biscuits.
Step 4: Heat the oil: In a deep skillet or Dutch oven, heat 2–3 inches of oil to 350°F (175°C). Use a candy or deep-fry thermometer for accuracy—maintaining this temperature is key to golden, non-greasy bites.
Step 5: Fry in batches: Carefully lower 2–3 assembled bites into the hot oil (do not overcrowd). Fry for 2–3 minutes per side, turning once, until deeply golden brown and puffed. Remove with a slotted spoon and drain on a wire rack set over paper towels.
Step 6: Make the glaze: While the bites cool slightly, whisk together powdered sugar, 1 teaspoon milk, and vanilla. Add more milk drop by drop if needed to reach a thick but drizzle-able consistency.
Step 7: Finish and serve: Drizzle warm bites with glaze and immediately roll or sprinkle with the reserved 1 cup of crushed Oreos. Serve warm for the best texture and flavor.

Notes

For extra flavor, try adding a pinch of salt to the glaze. Ensure your oil temperature is consistent for best results.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 320 kcal
• Sugar: 25g
• Sodium: 280mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 35mg

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