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Frosted Blackberry Bourbon Mule


  • Author: Fati
  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Description

This Frosted Blackberry Bourbon Mule is the perfect treat for any occasion, combining the tartness of blackberries with the warmth of bourbon. The combination creates a symphony of flavors that will leave your taste buds dancing.


Ingredients

Scale
  • 1 cup fresh blackberries
  • 1/4 cup granulated sugar
  • 1 tbsp lemon juice
  • 2 oz bourbon
  • 1 oz lime juice
  • 1/2 oz simple syrup
  • 1/2 cup ginger beer
  • 1/4 cup blackberry puree
  • 1/4 cup chopped nuts (such as almonds or walnuts)
  • 1/4 cup granola
  • Fresh blackberries (optional)
  • Mint leaves (optional)

Instructions

  1. In a saucepan, combine the fresh blackberries, granulated sugar, and lemon juice. Cook over medium heat until the blackberries break down and the mixture thickens.
  2. Let the puree cool to room temperature.
  3. In a shaker, combine the bourbon, lime juice, simple syrup, and blackberry puree. Shake well and strain into a glass filled with ice.
  4. Top with ginger beer and stir gently.
  5. Garnish the cocktail with chopped nuts, granola, fresh blackberries, and mint leaves, if desired.
  6. Serve immediately and enjoy!

Notes

Ensure the cocktail is well-chilled before serving for the best texture and presentation. You can substitute blackberries with raspberries or blueberries for a different flavor. Use natural sweeteners or diet ginger beer for a healthier version.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Cocktail
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 220
  • Sugar: 18g
  • Sodium: 15mg
  • Fat: 3g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg