How long does Frozen Fruit Salad need to freeze?

For the best results, you should let your Frozen Fruit Salad set in the freezer for at least 4 to 6 hours. However, freezing it overnight is even better to ensure it is completely firm and easy to slice.

Can I use fresh fruit instead of canned in this recipe?

Yes, you can use fresh fruit, but you must ensure it is ripe and chopped into small, uniform pieces. Canned fruit is often preferred because it has a consistent texture and sweetness that pairs well with the creamy dressing.

How do I prevent the marshmallows from getting too hard?

The moisture from the fruit and the creamy base actually helps soften the marshmallows before they freeze. This creates a pleasant, chewy texture rather than a hard, icy one. Just be sure to fold them in thoroughly.

How long can I store this in the freezer?

You can store your Frozen Fruit Salad for up to two weeks in an airtight container. If kept longer, the texture of the fruit may become overly icy and lose its flavor.

Frozen Fruit Salad: 7 Easy Steps to a Refreshing Treat

Name: Creamy Frozen Fruit Salad
Prep time: 20 min
Total time: 6 h 20 min
Cuisine: American
Ingredients: 1 can (30 oz) fruit cocktail, drained; 1 can (11 oz) mandarin oranges, drained; 1 can (8 oz) crushed pineapple, drained; 1 cup maraschino cherries, halved; 1 package (8 oz) cream cheese, softened; 1/2 cup granulated sugar; 1 container (8 oz) frozen whipped topping, thawed; 2 cups miniature marshmallows; 1/2 cup chopped pecans

Description

A classic, creamy frozen treat loaded with various fruits, marshmallows, and pecans, perfect as a refreshing side or dessert.

Ingredients

Scale

1 can (30 oz) fruit cocktail, drained
1 can (11 oz) mandarin oranges, drained
1 can (8 oz) crushed pineapple, drained
1 cup maraschino cherries, halved
1 package (8 oz) cream cheese, softened
1/2 cup granulated sugar
1 container (8 oz) frozen whipped topping, thawed
2 cups miniature marshmallows
1/2 cup chopped pecans

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Instructions

Step 1: Drain all canned fruit in a colander for 15-20 minutes to remove all excess moisture.
Step 2: In a large bowl, cream together the softened cream cheese and sugar until smooth using a hand mixer.
Step 3: Fold in the thawed whipped topping gently until combined.
Step 4: Add the drained fruit, cherries, marshmallows, and pecans into the cream mixture.
Step 5: Fold the ingredients together carefully to avoid crushing the fruit pieces.
Step 6: Transfer the mixture into a 9x13 inch dish or a mold, and smooth the top.
Step 7: Cover and freeze for at least 6 hours or until firm before serving.

Notes

Ensure all fruit is dried well to avoid an icy texture. For best results, use full-fat cream cheese.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 210 kcal
Sugar: 24g
Sodium: 95mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Description

Ingredients

Instructions

Notes

Nutrition

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