Description
A creamy, high-protein frozen snack made with Greek yogurt, swirled with peanut butter and dark chocolate.
Ingredients
1 1/2 cups plain Greek yogurt
1/3 cup creamy peanut butter
2 tablespoons honey
1/3 cup dark chocolate, melted
Instructions
Step 1: Line a rimmed baking sheet with parchment paper or a silicone mat.
Step 2: In a small bowl, mix the Greek yogurt and honey until smooth.
Step 3: Spread the yogurt mixture onto the prepared baking sheet in an even layer about 1/4 inch thick.
Step 4: Drop small spoonfuls of peanut butter onto the yogurt.
Step 5: Drizzle the melted dark chocolate over the top of the yogurt and peanut butter.
Step 6: Use a toothpick to swirl the ingredients together to create a marble pattern.
Step 7: Freeze for at least 4 hours or until completely solid.
Step 8: Break into shards and serve immediately. Keep leftovers in the freezer.
Notes
Use full-fat Greek yogurt for the best texture and to prevent the bark from becoming too icy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the tray
- Calories: 185 kcal
- Sugar: 8g
- Sodium: 45mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 5mg
