How long do Frozen Peanut Butter Chocolate Greek Yogurt Bars last in the freezer?

When stored in an airtight container or a freezer-safe bag, these bars will stay fresh and delicious for up to 2 months. For the best texture, let them sit at room temperature for 2-3 minutes before eating.

Can I make these yogurt bars vegan?

Yes! To make these vegan, simply swap the Greek yogurt for a thick dairy-free alternative like coconut or soy yogurt and use maple syrup instead of honey.

Why is my chocolate coating cracking when I bite into the bars?

The addition of coconut oil to the melted chocolate helps create a slightly softer shell that snaps perfectly without shattering. Ensure you don't skip the coconut oil for the best experience.

Are these Greek yogurt bars healthy?

Yes, they are a fantastic healthy alternative to traditional ice cream bars. They are packed with protein from the Greek yogurt and healthy fats from the peanut butter, while remaining relatively low in refined sugar.

Frozen Peanut Butter Chocolate Greek Yogurt Bars: 7 Easy Tips

Name: Frozen Peanut Butter Chocolate Greek Yogurt Bars
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 cup thick plain Greek yogurt; 1/3 cup creamy peanut butter; 2 tablespoons honey or maple syrup; 1/2 teaspoon vanilla extract; 1 1/4 cups dark chocolate chips; 1 tablespoon coconut oil; 2 tablespoons crushed peanuts

Description

A high-protein, creamy frozen snack made with Greek yogurt and peanut butter, dipped in a crisp dark chocolate shell.

Ingredients

Scale

1 cup thick plain Greek yogurt
1/3 cup creamy peanut butter
2 tablespoons honey or maple syrup
1/2 teaspoon vanilla extract
1 1/4 cups dark chocolate chips
1 tablespoon coconut oil
2 tablespoons crushed peanuts

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Whisk together Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
Step 2: Spread the mixture into silicone molds or a lined loaf pan.
Step 3: Freeze for 3-4 hours until completely solid.
Step 4: Melt dark chocolate chips and coconut oil in the microwave in 30-second bursts.
Step 5: Dip the frozen bars into the chocolate coating and top with crushed peanuts.
Step 6: Place back in the freezer for 15 minutes to set the chocolate.

Notes

Use full-fat Greek yogurt for the creamiest texture. If the yogurt is too thin, strain it through cheesecloth for an hour first.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 225 kcal
Sugar: 11g
Sodium: 65mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 3g
Protein: 9g
Cholesterol: 5mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!