What kind of candied fruit should I use for Fruit Cake Magic Bars?

You can use a pre-mixed bag of candied mixed fruit, often found in the baking aisle during the holiday season. This typically includes candied cherries, pineapple, and citrus peels. If you prefer, you can also chop your own dried fruits like cranberries, apricots, or even glace cherries.

Can I make Fruit Cake Magic Bars ahead of time?

Absolutely! These bars are excellent for making in advance. They tend to firm up and even taste better the next day as the flavors meld. Once cooled and cut, store them in an airtight container at room temperature for up to 3-4 days, or in the refrigerator for up to a week.

How should I store leftover Fruit Cake Magic Bars?

Store your cooled and cut Fruit Cake Magic Bars in an airtight container at room temperature for up to 3-4 days to maintain their chewiness. For longer storage, you can refrigerate them for up to a week, or freeze them for up to 2-3 months. If freezing, separate layers with parchment paper.

Can I substitute ingredients in this magic bar recipe?

Yes, magic bars are very versatile! You can swap the pecans or walnuts for other nuts like almonds, or omit them for a nut-free version. You can also experiment with different types of chocolate chips (milk chocolate, dark chocolate, butterscotch chips) or add other mix-ins like toffee bits.

Irresistible Fruit Cake Magic Bars: A Holiday Treat You Can't Resist!

Name: Fruit Cake Magic Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1 (14 oz) can sweetened condensed milk; 1 cup candied mixed fruit (such as cherries and pineapple); 1 cup shredded coconut; 1 cup chopped pecans or walnuts; 1 cup semi-sweet chocolate chips; 1/2 cup white chocolate chips

Description

These easy 7-layer bars transform traditional fruit cake flavors into a chewy, gooey, chocolatey delight perfect for any occasion.

Ingredients

Scale

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1 (14 oz) can sweetened condensed milk
1 cup candied mixed fruit (such as cherries and pineapple)
1 cup shredded coconut
1 cup chopped pecans or walnuts
1 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

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Instructions

Step 1: Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper or lightly grease it.
Step 2: In a medium bowl, combine graham cracker crumbs and melted butter. Press mixture firmly into the bottom of the prepared pan to form a crust.
Step 3: Pour the sweetened condensed milk evenly over the graham cracker crust.
Step 4: Sprinkle the candied mixed fruit evenly over the condensed milk layer.
Step 5: Add the shredded coconut evenly on top of the fruit.
Step 6: Sprinkle the chopped pecans or walnuts over the coconut.
Step 7: Evenly distribute the semi-sweet chocolate chips over the nuts.
Step 8: Finish by sprinkling the white chocolate chips on top.
Step 9: Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
Step 10: Remove from oven and allow to cool completely in the pan before cutting into bars.

Notes

For easier cutting, chill the completely cooled bars in the refrigerator for at least 30 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 320 kcal
Sugar: 32g
Sodium: 150mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

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