Description
A classic, creamy, and tangy fry sauce recipe that elevates any side dish. Perfect for fries, burgers, and dipping.
Ingredients
1 cup high-quality mayonnaise
1/2 cup tomato ketchup
1 tablespoon dill pickle juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/2 teaspoon Worcestershire sauce
Pinch of salt and black pepper
Instructions
Step 1: In a medium mixing bowl, combine the mayonnaise and ketchup.
Step 2: Add the dill pickle juice, garlic powder, onion powder, smoked paprika, and Worcestershire sauce to the bowl.
Step 3: Whisk all ingredients together until the mixture is smooth and the color is consistent throughout.
Step 4: Taste and add a pinch of salt and pepper if desired.
Step 5: Transfer the sauce to an airtight container and refrigerate for at least 30 minutes before serving to let flavors meld.
Notes
For a spicier version, add 1-2 teaspoons of hot sauce or Sriracha. Always use full-fat mayo for the best consistency.
- Prep Time: PT5M
- Cook Time: PT0M
- Category: Sauces Dressings & Condiments
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 110 kcal
- Sugar: 4g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
