Step 1: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
Step 2: Stir in the vanilla extract until well combined.
Step 3: Gradually add the all-purpose flour and salt to the butter mixture, mixing on low speed until a soft dough forms. Do not overmix your fudge stripe cookies easy homemade copycat dough.
Step 4: Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
Step 5: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 6: On a lightly floured surface, roll out the dough to 1/4 inch thickness. Use a circular cookie cutter to cut out shapes, and a smaller tool to cut a hole in the center of each.
Step 7: Place cookies on the prepared sheets and bake for 10-12 minutes, or until the edges are just barely golden. Allow to cool completely on a wire rack.
Step 8: Melt the chocolate wafers in the microwave in 30-second intervals until smooth.
Step 9: Dip the bottom of each cooled cookie into the chocolate and place back on the parchment paper.
Step 10: Using a piping bag or a fork, drizzle the remaining chocolate in stripes across the top of the cookies to finish your fudge stripe cookies easy homemade copycat.