Description
This Fudgy Red Velvet Brownie Cake combines velvety red velvet brownie, sweet filling, and crunchy toppings for a creamy, dreamy dessert perfect for any occasion.
Ingredients
Scale
- 1 box red velvet cake mix
- ½ cup unsalted butter, softened
- ¼ cup cocoa powder
- 2 eggs
- ½ cup chocolate chips
- ½ cup cream cheese, softened
- ¼ cup powdered sugar
- ¼ cup chopped nuts (almonds or walnuts)
- ¼ cup granola
- Fresh berries (optional)
- Chocolate drizzle (optional)
Instructions
- In a bowl, combine red velvet cake mix, softened butter, cocoa powder, and eggs. Mix until well combined. Fold in chocolate chips.
- Pour batter into greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until toothpick comes out clean.
- Beat softened cream cheese and powdered sugar until smooth and creamy.
- Spread filling over baked cake.
- Garnish with chopped nuts, granola, fresh berries, and chocolate drizzle if desired. Serve immediately and enjoy!
Notes
Ensure cake is fully baked before adding filling for best texture. Bake for recommended time for optimal flavor. Serve on fancy platters or individual plates for elegance. Substitute cake mix with chocolate or vanilla for flavor variation. Use low-fat butter for lighter texture. For healthier option, use natural sweeteners and whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg