There's something incredibly satisfying about a warm, gooey brownie, especially when it comes straight out of a sizzling skillet. This Fudgy Skillet Brownie Recipe isn't just a dessert; it's an experience. Imagine a rich, dense, chocolatey brownie with a perfectly crisp edge and a molten, fudgy center, all served up in one rustic pan. It’s simple to make, ridiculously delicious, and guaranteed to be a crowd-pleaser!
Forget complicated baking sheets and multiple dishes. Our one-pan wonder simplifies the process without sacrificing flavor or texture. Whether you're a seasoned baker or just starting, this recipe is designed for success, delivering maximum chocolate impact with minimal fuss. Get ready to impress your taste buds and everyone around your table!
Why You'll Love This Fudgy Skillet Brownie Recipe
This isn't just any brownie recipe; it's the one you'll come back to again and again. Here's why:
- Unbelievably Fudgy: We're talking melt-in-your-mouth, intensely chocolatey fudginess that dreams are made of.
- Crispy Edges, Gooey Center: The cast iron skillet creates those coveted crispy, chewy edges while keeping the middle perfectly soft and moist.
- One-Pan Wonder: Say goodbye to extra dishes! Everything comes together and bakes in a single skillet, making cleanup a breeze.
- Quick & Easy: With minimal prep time and straightforward steps, you can have this decadent dessert ready in under an hour.
- Perfect for Sharing (or Not!): Serve it warm with a scoop of ice cream, or enjoy it straight from the pan with a spoon. No judgment here!
Key Ingredients for Ultimate Fudginess
Achieving that signature fudgy texture is all about the right balance of ingredients. Here's what makes this skillet brownie shine:
- Melted Butter & Oil: Melted butter contributes to a dense, chewy texture, while a touch of vegetable oil ensures moisture and richness without making the brownie cakey.
- Granulated Sugar: Provides sweetness and also helps create that desirable moist, fudgy crumb.
- Cocoa Powder (Regular & Dark): A generous amount of both regular and dark cocoa powder gives these brownies their deep, intense chocolate flavor and rich color. The dark cocoa powder isn't just for color; it adds a sophisticated bitterness that balances the sweetness.
- Eggs & Vanilla: Eggs bind everything together and add richness, while vanilla extract enhances the overall chocolate flavor.
- Less Flour, More Fudginess: We use just enough flour to hold it all together, ensuring a dense, fudgy result rather than a cakey one.
For more insights into what makes brownies so delicious and how ingredients interact, check out this great article on the science of perfect brownies.
Tips for the Perfect Skillet Brownie
Don't Overmix
Once you add the flour, mix just until combined. Overmixing develops the gluten in the flour, which can lead to a tougher, more cake-like brownie instead of a fudgy one.
The Importance of Dark Chocolate
While you can use milk chocolate, dark chocolate chips or chunks are highly recommended. They melt beautifully and provide a deeper, more complex chocolate flavor that elevates the brownie from good to extraordinary.
Serve Warm with Toppings
This skillet brownie is best served warm, ideally with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of sea salt to enhance the flavors. The contrast of the warm brownie and cold ice cream is simply divine!
Ready to bake the best fudgy skillet brownie of your life? Let's get to the recipe!
FAQs
What makes a skillet brownie extra fudgy?
The key to an extra fudgy skillet brownie lies in the high ratio of melted butter and cocoa powder, combined with slightly less flour. Using dark chocolate chips also enhances the rich, fudgy texture. Don't overbake u2013 a slightly underbaked center ensures gooey deliciousness!
Can I use a different type of skillet for this recipe?
While a cast iron skillet is traditional and provides excellent heat retention for those crispy edges, you can use any oven-safe skillet or even a small baking dish (like an 8x8 inch square pan). Adjust baking time as needed, as different materials conduct heat differently.
How do I know when my skillet brownie is perfectly baked?
The edges of the brownie should be set and slightly pulling away from the skillet, while the center might still have a slight jiggle. A toothpick inserted into the center should come out with moist crumbs, not wet batter. Overbaking will result in a drier, cake-like brownie, so err on the side of slightly underbaked for maximum fudginess.
How should I store leftover skillet brownie?
Once cooled, cover the skillet brownie tightly with plastic wrap or aluminum foil, or transfer slices to an airtight container. It will stay fresh at room temperature for up to 3 days or in the refrigerator for up to 5 days. For the best experience, gently reheat individual servings in the microwave for a few seconds.
Fudgy Skillet Brownie
- Total Time: 35-40 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy, one-pan Fudgy Skillet Brownie recipe delivers rich, decadent brownies with a perfectly gooey center and crispy edges. It's a chocolate lover's dream, ready in under an hour!
Ingredients
½ cup unsalted butter, melted
1 tablespoon vegetable oil
1 cup plus 1 tablespoon granulated sugar
2 large eggs
1 ½ teaspoons vanilla extract
½ cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
6 tablespoons cocoa powder
2 tablespoons dark cocoa powder
2 ounces dark chocolate chips or chunks
Instructions
Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch cast iron skillet or other oven-safe skillet.
Step 2: In a large bowl, combine the melted butter and vegetable oil. Whisk in the granulated sugar until well combined.
Step 3: Add the eggs one at a time, whisking well after each addition until the mixture is smooth and glossy. Stir in the vanilla extract.
Step 4: In a separate medium bowl, whisk together the all-purpose flour, salt, baking powder, cocoa powder, and dark cocoa powder until thoroughly combined.
Step 5: Gradually add the dry ingredients to the wet ingredients, mixing with a spatula or spoon until just combined. Be careful not to overmix. Fold in the dark chocolate chips or chunks.
Step 6: Pour the brownie batter into the prepared skillet, spreading evenly.
Step 7: Bake for 25-30 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not wet batter). The center should still be slightly fudgy. Do not overbake!
Step 8: Remove from the oven and let cool slightly before serving. For an extra decadent treat, serve warm with a scoop of vanilla ice cream.
Notes
For an extra indulgent treat, sprinkle a pinch of sea salt on top before baking. Serve warm with your favorite toppings like vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
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