Description
A succulent and crunchy appetizer featuring seared sirloin on garlic-buttered baguette with a zesty horseradish finish.
Ingredients
1 lb Sirloin Steaks
1 loaf French Baguette
1 stick Butter
2 tablespoons Worcestershire Sauce
1 teaspoon Salt
1 teaspoon Black Pepper
1 tablespoon Garlic Powder
1 tablespoon Dried Parsley
1/2 cup Sour Cream
2 tablespoons Prepared Horseradish
Instructions
Step 1: Mix sour cream and horseradish in a bowl and chill.
Step 2: Slice baguette, brush with melted butter, garlic powder, and parsley, then toast until golden.
Step 3: Cube the steak and season with salt, pepper, and Worcestershire sauce.
Step 4: Sear steak bites in a hot skillet with butter for 3-4 minutes until browned.
Step 5: Place steak on bread and top with a dollop of horseradish cream.
Notes
Ensure the steak is at room temperature before searing to get a better crust.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 bites
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg
