These roll-ups take all the fun of a bacon cheeseburger and wrap it into a buttery crescent-dough spiral, brushed with garlic-parsley butter for an extra layer of flavor. Perfect for parties, game day snacks, or a playful weeknight dinner, they’re surprisingly easy to assemble and bake in under 20 minutes. The combination of turkey bacon, seasoned beef, pickle relish, and melty cheddar—tucked inside flaky dough—delivers every element of the classic burger in a convenient, handheld package.

Ingredients

For the Filling

1 lb (450 g) ground beef
4 slices turkey bacon, chopped
1 small yellow onion, finely diced
2 cloves garlic, minced
2 Tbsp ketchup
1 Tbsp yellow mustard
2 Tbsp dill pickle relish
Salt and pepper, to taste
1 cup shredded cheddar cheese, divided

For the Dough & Garlic Butter

1 (8 oz/225 g) tube refrigerated crescent roll dough
3 Tbsp unsalted butter, melted
1 clove garlic, minced
1 Tbsp chopped fresh parsley

For Serving (Optional)

Extra ketchup, mustard, or pickle slices

STEPS

Preheat the Oven
Preheat your oven to 375 °F (190 °C). Line a baking sheet with parchment paper to ensure easy release and quick cleanup.
Cook the Turkey Bacon
In a skillet over medium heat, cook the chopped turkey bacon until it’s just crisp, about 4 minutes. Transfer the bacon with a slotted spoon to a paper-towel–lined plate to drain.

Sauté the Aromatics
In the same skillet, add the diced onion and minced garlic. Cook for 2–3 minutes, stirring occasionally, until the onion becomes translucent and the garlic is fragrant.

Flavorful Filling, Assembly, and Baking

STEPS

Brown the Beef
Return the skillet to medium-high heat. Add the ground beef, season with salt and pepper, and cook—breaking up the meat with your spoon—until no pink remains, about 5–6 minutes. Drain any excess fat to keep the roll-ups from becoming greasy.

Build the Cheeseburger Filling
Stir in the ketchup, mustard, and dill pickle relish. Cook for 1 more minute, then remove the skillet from heat. Fold in the crisped turkey bacon and ½ cup of the shredded cheddar until evenly combined.
Prepare the Crescent Dough
On a clean, lightly floured surface, unroll the crescent roll dough into a single 9×12-inch rectangle, pressing along any perforations to seal into one sheet.
Fill and Roll
Spread the beef-bacon-cheese mixture down the long edge of the dough, leaving a ½-inch border. Sprinkle the remaining ½ cup cheddar over the filling. Tightly roll the dough away from you, keeping the seam side down to seal.
Slice into Roll-Ups
Using a sharp knife, cut the log into eight equal pieces. Place each piece cut-side down on the prepared baking sheet, arranging them about 1 inch apart.
Brush with Garlic Butter
In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Generously brush the tops and sides of each roll-up to infuse them with savory garlic flavor and encourage a golden crust.
Bake to Golden-Brown
Bake in the preheated 375 °F (190 °C) oven for 15–18 minutes, or until the crescent dough is puffed and deep golden-brown and the cheese inside is melted.
Rest and Serve
Remove the roll-ups from the oven and let them rest for 2 minutes. Serve warm, accompanied by extra ketchup, mustard, or pickle slices for dipping.

Helpful Variations and Tips

Spicy Kick: Stir a pinch of cayenne pepper or hot sauce into the beef filling for added heat.
Cheese Swap: Try pepper Jack or smoked Gouda instead of cheddar for a different flavor profile.
Make-Ahead: Assemble the roll-ups through Step 8, cover, and refrigerate for up to 4 hours. Brush with garlic butter and bake just before serving.
Air-Fryer Option: Cook at 350 °F (175 °C) for 10–12 minutes in a single layer, flipping halfway, until golden and cooked through.

FAQs and Conclusion

Q1: How can I prevent the roll-ups from leaking filling?
Press the dough seam firmly when rolling and place each roll-up cut-side down on the baking sheet—this initial contact helps seal the edge. Avoid overfilling to ensure the dough can wrap neatly around the mixture.

Q2: Can I assemble these ahead of time?
Absolutely. Prepare through Step 8 (slicing and placing on the baking sheet), cover tightly, and refrigerate for up to 4 hours. When you’re ready, brush with garlic butter and bake as directed—there’s no change in timing.

Q3: What’s the best way to store and reheat leftovers?
Store cooled roll-ups in an airtight container in the refrigerator for up to 2 days. To reheat, warm in a 350 °F (175 °C) oven for about 8–10 minutes until heated through and crisp, or microwave briefly for a softer crust.

Q4: How do I make these gluten-free or lower-carb?
Use a gluten-free crescent-style dough or swap in large romaine or collard-green leaves for a grain-free, low-carb wrap. Bake at the same temperature, but monitor closely as alternative wrappers may brown more quickly.

Q5: What variations can I try with the filling?
Substitute ground turkey or shredded rotisserie chicken for the beef, swap turkey bacon for prosciutto or regular bacon, or add diced pickled jalapeños for heat. You can also experiment with different cheeses—pepper Jack, smoked Gouda, or Swiss all pair beautifully with the classic burger flavors.

Q6: Can I cook these in an air fryer?
Yes. Preheat your air fryer to 350 °F (175 °C). Cook the assembled roll-ups in a single layer for 10–12 minutes, flipping halfway, until the dough is golden and the filling is hot.

Conclusion

These Garlic Butter Bacon Cheeseburger Roll Ups on Crescent Dough blend the iconic flavors of a bacon cheeseburger with the flaky convenience of crescent rolls—resulting in a crowd-pleasing appetizer or easy weeknight meal. With minimal prep, make-ahead flexibility, and endless variations, they’re as versatile as they are delicious. Serve them straight from the oven with your favorite condiments for dipping, and watch them disappear in minutes. Give these roll-ups a try at your next gathering or family dinner, and enjoy all the fun of burgers in a bite-sized package.