Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Step 2: In a large skillet over medium heat, cook the ground beef until browned and cooked through, about 5-7 minutes. Drain any excess grease.
Step 3: Stir in the Worcestershire sauce, garlic powder, salt, and pepper. Remove from heat and let cool slightly.
Step 4: In a mixing bowl, combine the cooked beef mixture with shredded cheddar cheese and chopped bacon. Mix until well combined.
Step 5: Unroll the crescent roll dough and separate it into triangles. Pinch the seams together to create a solid sheet if using traditional crescent rolls.
Step 6: Place a generous spoonful of the beef mixture at the wide end of each triangle. Roll up tightly, starting from the wide end and rolling toward the point.
Step 7: In a small bowl, mix the melted butter and minced garlic.
Step 8: Place the rollups on the prepared baking sheet. Brush the tops with the garlic butter mixture. Bake in the preheated oven for 12-15 minutes, or until golden brown.
Step 9: Allow the rollups to cool for a few minutes before serving. Garnish with chopped parsley if desired. Enjoy your delicious garlic butter bacon cheeseburger rollups!